YUJUN HE

YUJUN HE

Kitchen Porter

Hardworking and reliable professional with hands-on experience in fast-paced commercial kitchens and customer-facing roles. Possesses a strong understanding of basic food hygiene, sanitation standards, and hospitality principles. Adept at maintaining clean environments, assisting kitchen staff, and managing time effectively under pressure. Actively seeking a Kitchen Porter or Cleaning position to contribute to a successful restaurant team in Scotland.

Edinburgh, Scotland
0
Years experience
0
Skills
Work Experience
Delivery Courier
MeituanFoshan China
Dec 2025 — Jan 2026
  • Navigated city routes efficiently to deliver food orders within strict time limits.
  • Provided polite and professional customer service during drop-offs, applying basic hospitality principles.
Delivery Courier
Shunyi primary schoolBeijing, China
Jun 2025 — Sep 2025
  • Navigated city routes efficiently to deliver food orders within strict time limits.
  • Provided polite and professional customer service during drop-offs, applying basic hospitality principles.
Kitchen Assistance
Yongjingwan Grand HotelFoshan China
Jun 2024 — Sep 2024
  • Supported chefs with daily food preparation and back-of-house operations in a high-volume, premium restaurant setting.
  • Maintained exceptional cleanliness of kitchen workstations, utensils, and heavy equipment, strictly following food hygiene standards.
  • Managed waste disposal and deep-cleaning schedules for the kitchen floor and storage areas.
  • Assisted in unloading and organizing inventory, ensuring proper stock rotation and safe storage.
Skills
Kitchen Operations: Basic food preparation, dishwashing, waste management, and kitchen equipment maintenance. Hygiene & Safety: Strong working knowledge of food safety, sanitization protocols, and cross-contamination prevention. Soft Skills: High stamina for fast-paced environments, strong team collaboration, excellent time management, and adaptability.
Education
Bachelor of Biology, Biochemistry
University of Edinburgh
2025 — Present
  • Volunteer work in the campus, organisng the event with other students.