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  "basics": {
    "name": "Yohana Jeanejun Sentosa",
    "label": "Admin Staff",
    "summary": "A Food & Nutrition graduate with a versatile background in clinical nutrition, food production management, and premium hospitality service. Features a proven track record in leading bakery production teams, managing cash operations, and delivering five-star guest services. Possesses strong competencies in food safety, quality control, dietary adjustment, and interpersonal communication. Ready to contribute effectively to roles in Nutrition, Food & Beverage (F&B), or the Hospitality Industry.",
    "location": "Jl. Kompleks PDAM Sernaru, RT 004/ RW 001, Kel. Wae Kelambu,  Kec. Komodo, Kab. Manggarai Barat, Nusa Tenggara Timur",
    "profiles": [
      {
        "network": "LinkedIn",
        "username": "yohanasentosa",
        "url": "https://linkedin.com/in/yohanasentosa"
      }
    ]
  },
  "work": [
    {
      "company": "Meruorah Hotel",
      "position": "F&B Waitress",
      "location": "Labuan Bajo",
      "highlights": [
        "* Delivered high-standard 5-star hospitality and customer service to domestic and international guests.",
        "*  Handled financial transactions accurately using POS systems and managed daily cash reporting.",
        "* Coordinated actively with the kitchen department to ensure food safety, hygiene, and spesific dietary restrictions."
      ]
    },
    {
      "company": "Bogor Permai",
      "position": "Head Of Bakery Production Division",
      "location": "West Java",
      "highlights": [
        "* Led and supervised the daily production team to achieve sales and output targets.",
        "* Conducted strict quality control to ensure food safety, hygiene, and sanitation standards were met.",
        "* Managed raw material inventory and implemented strategies to minimize production food waste"
      ]
    },
    {
      "company": "Panti Rapih Hospitals Yogyakarta",
      "position": "Non Formal",
      "location": "West Java",
      "highlights": [
        "*\tCompleted a 3-month fieldwork Practice at Panti Rapih Hospital Yogyakarta.",
        "* Finished a 1-year Course on Making Cakes, breads, and various pastries at Bogor Permai Restaurant & Bakery, Bogor City.",
        "* Completed a 2-week intensive bread, cake, and pastry-making Course at Bogasari Baking Center, Bogor City."
      ]
    }
  ],
  "education": [
    {
      "institution": "Univerisity Respati Yogyakarta",
      "degree": "Bachelor's Degree",
      "field": "S1-Nutrition Science Program",
      "startDate": "2012",
      "endDate": "2016",
      "score": "2,77"
    }
  ],
  "skills": [
    "Microsoft Office",
    "Microsoft Excel",
    "Data Entry",
    "Power Pro System",
    "Indonesian  (Active) and English (Active)."
  ],
  "languages": [
    {
      "language": "English",
      "fluency": "Fluent"
    },
    {
      "language": "Indonesia",
      "fluency": "Fluent"
    }
  ],
  "certificates": [
    {
      "name": "Asean Summit",
      "issuer": "Meruorah Hotel",
      "date": "2023-05"
    },
    {
      "name": "Bogasari Division",
      "issuer": "Bogasari Baking Center",
      "date": "2018-04"
    },
    {
      "name": "Best School Yogyakarta TOEFL",
      "issuer": "Best School Yogyakarta",
      "date": "2016-08"
    },
    {
      "name": "Panti Rapih Hospitals",
      "issuer": "Panti Rapih Hospitals",
      "date": "2016-06"
    },
    {
      "name": "The Corner Restaurant",
      "issuer": "Komodo Cruises",
      "date": "2011-09"
    }
  ],
  "references": [
    {
      "name": "Mr. Stefan Eka Virgian Da Dalopez",
      "title": "Asst. Director Of Food & Beverage",
      "phone": "082213445607"
    }
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    "yearsOfExperience": 0,
    "seniority": "executive",
    "highestEducation": "Bachelor's"
  },
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