{
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  "basics": {
    "name": "VICTOR SALAZAR",
    "label": "Sommelier",
    "summary": "A hard working individual looking for a challenging position where I can showcase my skills and contribute to the growth of the organization. I would like to enhance my technical and soft skills by taking up challenging assignments and expanding my knowledge.",
    "location": "Doha, Qatar"
  },
  "work": [
    {
      "company": "COYA Doha",
      "position": "Assistant Bar Manager",
      "location": "Doha",
      "highlights": [
        "Supervise the bar and wine departments, including making the schedules, trainings for FOH and review the cocktail and wine menus",
        "Interact with customers to recommend customized food and wine pairings to enhance dining experience",
        "Research and test wines to increase usable knowledge of wine selections and improve pairing skills",
        "Take daily inventories and order the wine for the outlet maintaining the PAR levels",
        "Train the Bar area on wine and spirit knowledge"
      ]
    },
    {
      "company": "COYA Doha",
      "position": "Sommelier",
      "location": "Doha",
      "startDate": "2022-03",
      "endDate": "2022-09",
      "highlights": [
        "Discuss wine selections with customers, including tasting notes, regional and varietal information, and how specific wine selections should taste with certain meals while maintaining the standards and procedures"
      ]
    },
    {
      "company": "Aulita Cafe",
      "position": "Bartender",
      "location": "Cuzco",
      "startDate": "2021-03",
      "endDate": "2021-12",
      "highlights": [
        "Lead barista taking orders making high quality specialty coffee beverages",
        "Oversaw inventory, sales and seasonal promotions",
        "Mixed coffee infused alcoholic and non-alcoholic drinks",
        "Create various cocktails using local products and local techniques"
      ]
    },
    {
      "company": "INKATERRA Hotels",
      "position": "Bar Supervisor",
      "startDate": "2018-12",
      "endDate": "2020-12",
      "highlights": [
        "Proactively participated in meetings and helped create new practices",
        "Handled customer complaints with empathy and composure",
        "Provide Master Classes regarding Pisco and Peruvian cuisine to enhance guest satisfaction and experience"
      ]
    }
  ],
  "education": [
    {
      "institution": "Excella Wine School",
      "degree": "WSET Wines Level 2",
      "startDate": "2020",
      "endDate": "2021"
    }
  ],
  "skills": [
    "Wine Knowledge",
    "Restaurant Operation",
    "Team Management",
    "Customer Service",
    "Adaptability",
    "Team Working"
  ],
  "languages": [
    {
      "language": "Spanish",
      "fluency": "Native"
    },
    {
      "language": "English",
      "fluency": "Fluent"
    }
  ],
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    "status": "open",
    "sponsorship": false
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      "Sommelier",
      "Bartender",
      "Aulita Cafe",
      "Bar Supervisor",
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      "Team Management",
      "Customer Service",
      "Adaptability",
      "Team Working",
      "Spanish",
      "English"
    ],
    "yearsOfExperience": 0,
    "seniority": "lead",
    "highestEducation": "Bachelor's"
  },
  "verification": {
    "email": true,
    "platform": "freecv.org"
  },
  "i18n": {
    "primary": "en"
  },
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    "lastModified": "2026-08-28T00:37:11.154Z",
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}