Cooking enthusiast with hands-on experience as a Junior Chef at Bukeba Restaurant. Skilled in food preparation, kitchen cleanliness, and assisting senior staff in a fast-paced culinary environment. Currently pursuing a Master's degree in Finance, eager to grow in the hospitality and culinary field.
Skilled in basic cutting, chopping, and cooking methods like boiling, frying, grilling, and baking to prepare a variety of dishes.
Knowledge of proper food handling, storage, temperature control, and maintaining cleanliness to ensure a safe and hygienic kitchen environment.
Experienced in using kitchen tools and appliances efficiently while maintaining workstation cleanliness and organization.
Ability to follow instructions, coordinate with kitchen staff, and manage time effectively in a fast-paced culinary environment.