Process Line Lead with 11 years in food production and operations. Known for overseeing dispensary activities and ensuring compliance with GMP and food safety standards. Ready to leverage strong leadership and process optimization skills to drive efficiency in production environments.
Certified in Hazard Analysis Critical Control Point (HACCP) principles for food safety and quality management.
Certified in Good Manufacturing Practices (GMP) to ensure compliance with food safety standards.
Led a project aimed at reducing downtime and improving production efficiency through regular maintenance checks and training.