Stela Reitzug

Kitchen manager/IT support

Seasoned professional with a proven track record at Denver Public Schools, adept in operations and human resources management. Excelled in enhancing customer experiences, enforcing safety regulations, and elevating kitchen standards. Skilled in building key client relationships and proficient in specialized software, demonstrating a unique blend of technical and interpersonal skills.

Denver, CO 80201
0
Languages
0
Skills
Work Experience
DoTs Partner
Denver Public SchoolsDenver, CO
Jun 2023 — 2024
  • Resolve complex customer issues quickly while ensuring a positive experience throughout all interactions
Facility Manager
Denver Public SchoolsDenver, CO
Jun 2022 — Jan 2023
  • Assess facility operations and employee activities to enforce and adhere to workplace safety regulations
Kitchen Manager
Cherry Creeks Schools Denver, CO
May 2025 — October 2026 Current
  • Develop and implement kitchen policies, procedures and quality standards
Skills
Operations managementBusiness developmentHuman resources managementExpense controlKey client relationshipsSpecialized software proficiencyProficient in [software]New skill
Education
Associate of Applied Science, Information Technology
Community College of Denver
  • Culinary Arts
Languages
English
Professional
Albanian
Professional
Albania
Professional
Custom
It is with great pleasure that I am able to provide an application for the Qualities i bring and present.

I have been employed with Denver Public Schools since 2014 , I have been working for DPS for 11 years, Discovery link, Kitchen manager, Facility Manager and now DoTs Partner, tech support for two Elementary schools currently. sa In addition to reviewing my enclose resume, I hope you will read on and consider the value that I will bring to this position. I am a person who possesses the experience, capabilities and judgment for taking this position to its next level of success. I am a “doer” who is highly skilled in visualizing and implementing a plan and doing whatever it takes to deliver. I am accustomed to and have the ability to make effective high stake decisions. My management style is decisive, yet flexible. I value and reward creative thinking, initiative, teamwork, commitment and performance. I am a willing worker and I have demonstrated a mature sense of priorities. I am a steady performer with well-organized work habits. I am confident that my professional experience, academic training and management experience make me an excellent candidate. References: Debbie Martiniez Co worker phone number:720-341-7973. Paul Sanzhes Kitchen Supervisor phone number 720:656:4034 Kimberly Avalos Principle: 720:747:3301

References available upon request.