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    "name": "SALAN SHRESTHA",
    "summary": "Experienced hospitality professional with hotel, bar, restaurant, front-of-house and kitchen experience in Australia and Dubai. Strong customer service skills with RSA and RCG certifications. Currently studying Master of Business Management.",
    "location": "Sydney, NSW"
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      "position": "Cook",
      "location": "Hawkesbury, NSW",
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        "Prepared and cooked meals, maintained food safety standards, managed kitchen operations during busy service."
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    {
      "company": "Top Spice Indian Cuisine",
      "position": "Cook",
      "location": "Australia",
      "highlights": [
        "Prepared authentic Indian cuisine, food preparation, stock rotation and kitchen hygiene."
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    {
      "company": "Taste of Himalaya",
      "position": "FOH / All-Rounder",
      "location": "Australia",
      "highlights": [
        "Customer service, POS, food and beverage service, coffee preparation and maintaining dining area."
      ]
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    {
      "company": "Novotel Dubai Al Barsha",
      "position": "Food & Beverage Attendant (Bar)",
      "location": "UAE",
      "highlights": [
        "Delivered food and beverage service, prepared alcoholic and non-alcoholic drinks, managed bar setup, stock replenishment, POS/cash handling and ensured excellent guest satisfaction."
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  "education": [
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      "institution": "Australia",
      "degree": "Master of Business Management"
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    {
      "institution": "Nepal",
      "degree": "Bachelors of Hotel Management"
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    {
      "name": "Mr. Vikas Sehgal",
      "title": "Accor Hotel",
      "email": "vikas.sehgal@accor.com",
      "phone": "+971 56 737 8168"
    }
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    "highestEducation": "Master's"
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