SALAN SHRESTHA
Experienced hospitality professional with hotel, bar, restaurant, front-of-house and kitchen experience in Australia and Dubai. Strong customer service skills with RSA and RCG certifications. Currently studying Master of Business Management.
Sydney, NSW
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Skills
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Certifications
Work Experience
Cook
Anglers Rest Hotel
Hawkesbury, NSW
- Prepared and cooked meals, maintained food safety standards, managed kitchen operations during busy service.
Cook
Top Spice Indian Cuisine
Australia
- Prepared authentic Indian cuisine, food preparation, stock rotation and kitchen hygiene.
FOH / All-Rounder
Taste of Himalaya
Australia
- Customer service, POS, food and beverage service, coffee preparation and maintaining dining area.
Food & Beverage Attendant (Bar)
Novotel Dubai Al Barsha
UAE
- Delivered food and beverage service, prepared alcoholic and non-alcoholic drinks, managed bar setup, stock replenishment, POS/cash handling and ensured excellent guest satisfaction.
Skills
Customer ServiceBar ServiceFood & BeverageCookingPOSCash HandlingFood SafetyTeamworkTime Management
Education
Master of Business Management
Australia
Bachelors of Hotel Management
Nepal
Certifications
RSA
RCG
References