RUSSO TIZIANO

Head Chef

Head Chef with 30 years of international experience in Italian and Mediterranean cuisine. Proven ability to manage teams up to 30 staff, control food cost at 26%, and increase revenue by 30%.

[email protected] +62 817-6941-001 Indonesia
0+
Years experience
0
Languages
0
Skills
Work Experience
Head Chef / Senior Chef
Various RestaurantsMilan Area, Italy
1995 — 2003
  • Worked in Starlight, Il Palio, Vecchio Convento, Da Maria restaurants, leading teams of up to 30 staff
  • Ensured food costs remained at 26% through effective menu planning and inventory management
Executive Chef
Le Moulin d'AureFrance
2003 — 2004
  • Managed kitchen operations and created menus, increasing revenue by 20% during tenure
Owner & Manager
Aquarius PizzeriaItaly
2006 — 2012
  • Managed full restaurant operations and consistently achieved good revenue growth over 7 years
  • Oversaw all aspects of service and ensured high customer satisfaction
Executive Chef
La BraceriaSingapore
2012 — 2014
  • Managed kitchen and developed menus
Executive Chef
Al BorgoSingapore
2014 — 2023
  • Oversaw kitchen operations and led team
  • Controlled food cost and improved processes
Executive Chef
Tibene RestaurantBogor, Indonesia
2024 — Dec 2025
  • Managed full kitchen operations and menu engineering
  • Led and developed kitchen staff
  • Controlled costs to improve profitability
Consulting Chef (Freelance)
Indonesia / International
Jan 2026 — Present
  • Consulted restaurants on operations and menu development
  • Optimized food cost and trained staff to improve efficiency
Skills
Food Cost ControlTeam LeadershipRevenue GrowthItalian CuisineHACCPFood Cost Control (26%)Team Leadership (30 staff)Revenue Growth (+30%)
Education
Bachelor of Arts, Hospitality
Hospitality School
1993
Bachelor of Arts, Hospitality
Albena Hotel School
2012
Hospitality School
Albena Hotel School
Languages
Italian
Native
English
Fluent
Bahasa
Basic
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