RUSSELL CUYA

Assistant Pastry/Baker

Experienced Assistant Pastry/Baker with a strong foundation in crafting exquisite cakes and pastries, contributing to a notable increase in customer satisfaction ratings. Demonstrated ability to produce over 500 pastries daily while adhering to food safety standards and showcasing artistic flair in baking techniques. Committed to delivering high-quality products and enhancing customer experiences through exceptional culinary skills and effective time management. Known for a collaborative spirit and strong communication skills, fostering a positive team environment.

Brgy. 7 Bagumbayan St. Paete, Laguna
0
Languages
0
Skills
Work Experience
Assistant Pastry/Baker
AL MAMLHAKA SWEET FOOD INDUSTRIES CO.Riyadh, Saudi Arabia
Apr 2017 — Present
  • Crafted an exquisite selection of diverse cakes, including signature cheesecakes, showcasing artistic flair and culinary expertise
  • Assisted in producing over [500] pastries daily, contributing to a [85]% increase in customer satisfaction ratings
Skills
Culinary TerminologyTeam playerFast LearnerTime ManagementInventory ManagementCustomer ServiceCommunication SkillsFood Safety StandardsBaking Techniques
Education
Hotel and Restaurant Services
AVM Foundation
2012 — 2014
High School
Liceo de Paete
2005 — 2009
Elementary School
Paete Elementary School
1999 — 2005
Languages
Filipino
Fluent
English
Basic
PERSONAL BACKGROUND
AGE

33 yrs. Old

DATE OF BIRTH

October 19, 1992

PLACE OF BIRTH

Paete, Laguna

STATUS

Single

RELIGION

Roman Catholic

MOTHER’S NAME

Teresita K. Roxas

OCCUPATION

Housewife

CHARACTER REFERENCES
To be given upon request.
References available upon request.