{
  "$schema": "https://cvjson.com/schema/v1.json",
  "basics": {
    "name": "ROWEN BLAIZE READHEAD",
    "label": "Restaurant Manager",
    "summary": "Results-driven Restaurant Manager with over 10 years of experience in hospitality, customer service, food service operations, inventory control, and team leadership. Proven track record of managing restaurant operations, supervising staff, maintaining food quality and hygiene standards, and delivering exceptional customer experiences. Skilled in workforce management, stock control, cash handling, and operational efficiency. Adept at leading teams, solving problems, and ensuring smooth day-to-day business operations.",
    "location": "Midrand, Gauteng, South Africa",
    "profiles": [
      {
        "network": "LinkedIn",
        "username": "[Insert URL]",
        "url": "https://linkedin.com/in/[Insert URL]"
      }
    ]
  },
  "work": [
    {
      "company": "Oysterbar Restaurant",
      "position": "Restaurant Manager",
      "location": "Mossel Bay",
      "startDate": "2020-11",
      "endDate": "2024-07",
      "highlights": [
        "Managed daily restaurant operations to ensure efficient service delivery and customer satisfaction",
        "Supervised front-of-house and kitchen teams to maintain operational excellence",
        "Implemented and monitored compliance with food safety, hygiene, and company standards",
        "Managed inventory levels, stock ordering, and supplier coordination",
        "Conducted daily cash reconciliations and monitored financial accuracy",
        "Assisted with staff scheduling, training, and performance management",
        "Resolved customer concerns promptly and professionally",
        "Maintained high standards of cleanliness, food quality, and workplace discipline"
      ]
    },
    {
      "company": "Pontos Restaurant",
      "position": "Head Waiter",
      "location": "Mossel Bay",
      "startDate": "2019-02",
      "endDate": "2020-02",
      "highlights": [
        "Delivered exceptional customer service in a high-volume restaurant environment",
        "Coordinated service staff during daily operations",
        "Processed customer orders accurately and efficiently",
        "Handled cash transactions and end-of-shift reconciliations",
        "Assisted in training and mentoring junior service staff",
        "Supported management in maintaining service standards and guest satisfaction"
      ]
    },
    {
      "company": "Food Lovers Market",
      "position": "Deli Assistant",
      "location": "Pretoria",
      "startDate": "2015-12",
      "endDate": "2016-04",
      "highlights": [
        "Prepared and packaged fresh meat products according to quality standards",
        "Operated and supervised activities within the biltong section",
        "Maintained hygiene and food safety standards",
        "Assisted customers with product selections and enquiries",
        "Supported stock management and product merchandising activities"
      ]
    },
    {
      "company": "Kyalami Spar",
      "position": "Casual Worker / Cleaner",
      "location": "Midrand",
      "startDate": "2012-03",
      "endDate": "2015-05",
      "highlights": [
        "Maintained store cleanliness and presentation standards",
        "Assisted with stock receiving, unpacking, merchandising, and inventory control",
        "Supported butchery operations through product preparation and equipment sanitation",
        "Operated point-of-sale systems and processed customer transactions",
        "Delivered excellent customer service and assisted shoppers with enquiries"
      ]
    }
  ],
  "education": [
    {
      "institution": "Midrand Senior Academy",
      "degree": "National Senior Certificate",
      "endDate": "2014"
    }
  ],
  "skills": [
    "Restaurant Operations Management",
    "Hospitality Management",
    "Team Leadership",
    "Staff Supervision",
    "Inventory Control",
    "Food Safety Compliance",
    "Customer Service",
    "Cash Handling",
    "Staff Scheduling",
    "Front-of-House Operations",
    "Kitchen Operations",
    "Training",
    "Complaint Resolution",
    "Merchandising",
    "Problem Solving",
    "Communication",
    "Operational Compliance"
  ],
  "certificates": [
    {
      "name": "Certificate in Fresh Meat Processing",
      "issuer": "S.A. Butchery Training School",
      "date": "2015"
    }
  ],
  "availability": {
    "status": "actively-looking"
  },
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      "Restaurant Manager",
      "Oysterbar Restaurant",
      "Head Waiter",
      "Pontos Restaurant",
      "Deli Assistant",
      "Food Lovers Market",
      "Casual Worker / Cleaner",
      "Kyalami Spar",
      "Restaurant Operations Management",
      "Hospitality Management",
      "Team Leadership",
      "Staff Supervision",
      "Inventory Control",
      "Food Safety Compliance",
      "Customer Service",
      "Cash Handling",
      "Staff Scheduling",
      "Front-of-House Operations",
      "Kitchen Operations",
      "Training",
      "Complaint Resolution",
      "Merchandising",
      "Problem Solving",
      "Communication",
      "Operational Compliance",
      "Certificate in Fresh Meat Processing"
    ],
    "yearsOfExperience": 0,
    "seniority": "lead",
    "highestEducation": "Certificate"
  },
  "verification": {
    "email": true,
    "platform": "freecv.org"
  },
  "i18n": {
    "primary": "en"
  },
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    "version": "1.2.2",
    "canonical": "https://livelink.cv/rowen-blaizereadhead/cv.json",
    "lastModified": "2026-11-03T14:47:49.261Z",
    "generator": "FreeCV.org"
  }
}