{
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  "basics": {
    "name": "Riccardo Ridolfi",
    "label": "Pastry Chef",
    "summary": "Pastry Chef passionate about food and pastry, continuously improving skills through professional training and hands-on experience. Strong attention to detail and enjoys working in collaborative, motivated teams.",
    "location": "Osimo(AN), IT"
  },
  "work": [
    {
      "company": "Pasticceria Ridolfi",
      "position": "Pastry Chef and Baker",
      "location": "Osimo, Italy",
      "startDate": "2017-08",
      "endDate": "2022-06",
      "highlights": [
        "Prepared pastries and baked goods daily",
        "Maintained kitchen cleanliness and organization"
      ]
    },
    {
      "company": "21Gramm",
      "position": "Shift Leader and Sous-Chef",
      "location": "Berlin",
      "startDate": "2022-07",
      "endDate": "2023-03",
      "highlights": [
        "Led kitchen team during shifts",
        "Assisted in menu planning and execution"
      ]
    },
    {
      "company": "Coccodrillo, Big Mamma Group",
      "position": "Pastry Chef",
      "location": "Berlin",
      "startDate": "2023-03",
      "endDate": "2023-06",
      "highlights": [
        "Created pastries for restaurant menu",
        "Managed pastry station during shifts"
      ]
    },
    {
      "company": "Fotografska Museum",
      "position": "Pastry Chef and Baker",
      "location": "Berlin",
      "startDate": "2023-07",
      "endDate": "2023-10",
      "highlights": [
        "Baked pastries for museum café",
        "Maintained bakery inventory and quality control"
      ]
    },
    {
      "company": "Mina Restaurant",
      "position": "Pastry Chef and Baker",
      "location": "Berlin",
      "startDate": "2023-11",
      "endDate": "2025-02",
      "highlights": [
        "Produced baked goods and pastries during service hours",
        "Ensured timely delivery of bakery items meeting quality standards"
      ]
    },
    {
      "company": "Giomecca Pastry",
      "position": "Pastry Chef",
      "location": "Berlin",
      "startDate": "2025-03",
      "endDate": "2026-01",
      "highlights": [
        "Prepared a variety of pastries and desserts maintaining high quality",
        "Collaborated with kitchen team to optimize dessert recipes"
      ]
    }
  ],
  "education": [
    {
      "institution": "AIS",
      "degree": "Wine Sommelier Course (III Level)",
      "startDate": "2018-06",
      "endDate": "2019-12"
    },
    {
      "institution": "SAE Institute",
      "degree": "Short Course",
      "field": "Electronic music production",
      "startDate": "2018-01",
      "endDate": "2018-05"
    },
    {
      "institution": "Liceo musicale C. Rinaldini",
      "degree": "High school diploma",
      "startDate": "2012",
      "endDate": "2017"
    },
    {
      "institution": "SAE Institute",
      "degree": "Short Course in Electronic music production"
    },
    {
      "institution": "Liceo musicale C. Rinaldini",
      "degree": "High school",
      "startDate": "2012",
      "endDate": "2017"
    }
  ],
  "skills": [
    "Teamwork",
    "Stress control",
    "Adaptability",
    "Attention to detail",
    "Time management",
    "Communication",
    "Team work",
    "Attention to details",
    "Good communication"
  ],
  "languages": [
    {
      "language": "Italian",
      "fluency": "Fluent"
    },
    {
      "language": "English",
      "fluency": "Fluent"
    },
    {
      "language": "German",
      "fluency": "Fluent"
    }
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      "Team work",
      "Attention to details",
      "Good communication",
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    "yearsOfExperience": 0,
    "seniority": "entry",
    "highestEducation": "Diploma"
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    "email": true,
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    "lastModified": "2026-07-18T17:48:44.370Z",
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}