Riccardo Ridolfi

Pastry Chef

Pastry Chef passionate about food and pastry, continuously improving skills through professional training and hands-on experience. Strong attention to detail and enjoys working in collaborative, motivated teams.

[email protected] +393664062734 Osimo(AN), IT
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Languages
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Skills
Work Experience
Pastry Chef and Baker
Pasticceria Ridolfi
Aug 2017 — Jun 2022Osimo, Italy
  • Prepared pastries and baked goods daily
  • Maintained kitchen cleanliness and organization
Shift Leader and Sous-Chef
21Gramm
Jul 2022 — Mar 2023Berlin
  • Led kitchen team during shifts
  • Assisted in menu planning and execution
Pastry Chef
Coccodrillo, Big Mamma Group
Mar 2023 — Jun 2023Berlin
  • Created pastries for restaurant menu
  • Managed pastry station during shifts
Pastry Chef and Baker
Fotografska Museum
Jul 2023 — Oct 2023Berlin
  • Baked pastries for museum café
  • Maintained bakery inventory and quality control
Pastry Chef and Baker
Mina Restaurant
Nov 2023 — Feb 2025Berlin
  • Produced baked goods and pastries during service hours
  • Ensured timely delivery of bakery items meeting quality standards
Pastry Chef
Giomecca Pastry
Mar 2025 — Jan 2026Berlin
  • Prepared a variety of pastries and desserts maintaining high quality
  • Collaborated with kitchen team to optimize dessert recipes
Skills
TeamworkStress controlAdaptabilityAttention to detailTime managementCommunicationTeam workAttention to detailsGood communication
Education
Wine Sommelier Course (III Level)
AIS
Jun 2018 — Dec 2019
Short Course, Electronic music production
SAE Institute
Jan 2018 — May 2018
High school diploma
Liceo musicale C. Rinaldini
2012 — 2017
Short Course in Electronic music production
SAE Institute
gennaio 2018 — maggio 2018
High school
Liceo musicale C. Rinaldini
2012 — 2017
Languages
Italian
Fluent
English
Fluent
German
Fluent
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