Pastry Chef passionate about food and pastry, continuously improving skills through professional training and hands-on experience. Strong attention to detail and enjoys working in collaborative, motivated teams.
Osimo(AN), IT
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Languages
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Skills
Work Experience
Pastry Chef and Baker
Pasticceria Ridolfi
Aug 2017 — Jun 2022Osimo, Italy
Prepared pastries and baked goods daily
Maintained kitchen cleanliness and organization
Shift Leader and Sous-Chef
21Gramm
Jul 2022 — Mar 2023Berlin
Led kitchen team during shifts
Assisted in menu planning and execution
Pastry Chef
Coccodrillo, Big Mamma Group
Mar 2023 — Jun 2023Berlin
Created pastries for restaurant menu
Managed pastry station during shifts
Pastry Chef and Baker
Fotografska Museum
Jul 2023 — Oct 2023Berlin
Baked pastries for museum café
Maintained bakery inventory and quality control
Pastry Chef and Baker
Mina Restaurant
Nov 2023 — Feb 2025Berlin
Produced baked goods and pastries during service hours
Ensured timely delivery of bakery items meeting quality standards
Pastry Chef
Giomecca Pastry
Mar 2025 — Jan 2026Berlin
Prepared a variety of pastries and desserts maintaining high quality
Collaborated with kitchen team to optimize dessert recipes
Skills
TeamworkStress controlAdaptabilityAttention to detailTime managementCommunicationTeam workAttention to detailsGood communication