{
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  "basics": {
    "name": "Rajesh Sharma",
    "summary": "Detail-oriented professional with expertise in public area cleanliness, vacuuming operations, and dishwashing processes. Proficient in inventory control, detergent knowledge, and adhering to HACCP standards while meeting tight deadlines. Demonstrates flexibility in duties, punctuality at shift starts, and the ability to follow recipes precisely. Skilled in listening to instructions and maintaining high operational standards, with a commitment to delivering exceptional results. Motivated, recognised for assessing operational needs and developing solutions to save costs, improve revenues and drive customer satisfaction. Resourceful and well-organised with excellent leadership and team-building record."
  },
  "work": [
    {
      "company": "Serlima Integreated Agencies (Pestana Hotels)",
      "position": "Cleaning Assistant",
      "location": "Lisbon, Portugal",
      "startDate": "2022-09",
      "endDate": "2023-11",
      "highlights": [
        "Showcased strong attention to detail when performing cleaning duties, delivering high-quality results consistently",
        "Ensured compliance with safety regulations through proper use of cleaning equipment",
        "Carried out regular cleaning tasks, resulting in an attractive and hygienic facility",
        "Ensured hotel cleanliness by maintaining high standards in all housekeeping operations",
        "Ensured proper, compliant handling of cleaning equipment, chemicals and materials"
      ]
    },
    {
      "company": "Restaurant River Devotion Ltd",
      "position": "Kitchen Assistant",
      "location": "Tavera, Portugal",
      "startDate": "2022-04",
      "endDate": "2022-08",
      "highlights": [
        "Improved kitchen efficiency by assisting in food preparation tasks",
        "Assisted in stock rotation, reducing spoilage and wastage of ingredients",
        "Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times",
        "Followed safety procedures whilst using kitchen equipment to prevent accidents on duty",
        "Maintained cleanliness throughout the kitchen for improved hygiene standards",
        "Assisted in inventory management to avoid food wastage",
        "Assisted chefs with meal preparations for smoother service during peak hours",
        "Cleaned utensils, achieving a more efficient work environment",
        "Prepared simple food items, freeing up cooks to focus on complex work"
      ]
    }
  ],
  "education": [
    {
      "institution": "Escola de Tourism de Portugal",
      "degree": "Diploma",
      "field": "Pastry and Kitchen",
      "startDate": "2025-01",
      "endDate": "2026-06"
    }
  ],
  "skills": [
    "Public area cleanliness",
    "Flexibility in duties",
    "Vacuuming operations",
    "HACCP certification",
    "Meeting tight deadlines",
    "Following recipes",
    "Dishwashing operations",
    "Inventory control",
    "Listening to instructions",
    "Knowledge of dishwashing operations",
    "Inventory control understanding"
  ],
  "languages": [
    {
      "language": "English",
      "fluency": "Advanced"
    },
    {
      "language": "Hindi",
      "fluency": "Native"
    },
    {
      "language": "Portuguese",
      "fluency": "Basic"
    }
  ],
  "certificates": [
    {
      "name": "The Essentials guide to Bakery, Pastry for Beginners",
      "issuer": "Alison Institute Online"
    },
    {
      "name": "Baking and desserts for beginners",
      "issuer": "Alison Institute Online"
    },
    {
      "name": "The principal of Housekeeping and cleaning",
      "issuer": "Alison Institute Online"
    },
    {
      "name": "HACCP Food safety system for restaurant and other catering services",
      "issuer": "Alison Institute Online"
    }
  ],
  "interests": [
    "Reading online Books",
    "Exercise, Meditation, Travelling and Cooking"
  ],
  "availability": {
    "status": "open"
  },
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      "Serlima Integreated Agencies (Pestana Hotels)",
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      "Public area cleanliness",
      "Flexibility in duties",
      "Vacuuming operations",
      "HACCP certification",
      "Meeting tight deadlines",
      "Following recipes",
      "Dishwashing operations",
      "Inventory control",
      "Listening to instructions",
      "Knowledge of dishwashing operations",
      "Inventory control understanding",
      "English",
      "Hindi",
      "Portuguese",
      "Reading online Books",
      "Exercise, Meditation, Travelling and Cooking",
      "The Essentials guide to Bakery, Pastry for Beginners",
      "Alison Institute Online",
      "Baking and desserts for beginners",
      "The principal of Housekeeping and cleaning"
    ],
    "yearsOfExperience": 0,
    "seniority": "entry",
    "highestEducation": "Diploma"
  },
  "verification": {
    "email": true,
    "platform": "freecv.org"
  },
  "i18n": {
    "primary": "en"
  },
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    "canonical": "https://livelink.cv/rajesh-sharma/cv.json",
    "lastModified": "2026-10-08T15:23:59.623Z",
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}