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  "basics": {
    "name": "Rajesh kannayiram",
    "label": "South Indian cook",
    "email": "k.rajeshkanna1991@gmail.com",
    "phone": "+918148539579",
    "summary": "South Indian cook with 5+ years of progressive culinary experience across fine-dining hotels, high-volume catering, and food processing operations in India and Malaysia. Expert in South Indian cuisine, multi-cuisine menu development, and high-volume kitchen management. Proven track record of driving guest satisfaction, reducing food waste by up to 30%, and mentoring kitchen teams.",
    "location": "Tiruvannamalai, Tamil Nadu, India"
  },
  "work": [
    {
      "company": "Hotel royal embassy",
      "position": "South Indian cook",
      "startDate": "2024-06",
      "current": true,
      "highlights": [
        "Prepared and executed 80-120 authentic South Indian & Chettinad dishes daily for 100-150 guest covers per shift.",
        "Managed 2 meal services (lunch & dinner) with a 2-member kitchen team.",
        "Developed seasonal menus that improved guest satisfaction from 65 to 90.",
        "Reduced food waste by 30% through effective strategies.",
        "Trained 5-6 junior kitchen staff to improve team performance."
      ]
    },
    {
      "company": "Malaysian D'SHEIK FOODS SDN. BHD. (SNG Group)",
      "position": "South Indian Cook",
      "startDate": "2017-01",
      "endDate": "2020-01",
      "highlights": [
        "Prepared 60+ South Indian & multi-cuisine dishes daily for 200+ pax in high-volume catering / food processing unit.",
        "Managed daily mise-en-place for 3 kitchen stations.",
        "Supported inventory of Rs.1.5 Lakhs worth stock monthly."
      ]
    }
  ],
  "skills": [
    "South Indian Cuisine (Chettinad, Tamil Nadu, Kerala Sadya)",
    "Chettinad & Chettinadu Authentic Dishes",
    "North Indian, Continental & Chinese Basics",
    "Menu Planning & Costing",
    "Kitchen Operations & Team Supervision",
    "High-Volume Cooking (100+ Pax)",
    "Food Safety & Hygiene (FSSAI Standards)"
  ],
  "languages": [
    {
      "language": "Tamil",
      "fluency": "Native"
    },
    {
      "language": "English",
      "fluency": "Fluent"
    },
    {
      "language": "Hindi",
      "fluency": "Intermediate"
    },
    {
      "language": "Malay / Malayalam",
      "fluency": "Basic"
    }
  ],
  "references": [
    {
      "name": "Rani Mahambre e Bepati",
      "title": "Human Resource Manager",
      "company": "D'SHEIK FOODS SDN. BHD. (Co.No.1129473.V)",
      "relationship": "Former Manager",
      "phone": "603.22765066/5067"
    }
  ],
  "referencesMode": "show",
  "availability": {
    "status": "open",
    "locations": [
      "Tiruvannamalai"
    ],
    "workType": [
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      "South Indian Cuisine (Chettinad, Tamil Nadu, Kerala Sadya)",
      "Chettinad & Chettinadu Authentic Dishes",
      "North Indian, Continental & Chinese Basics",
      "Menu Planning & Costing",
      "Kitchen Operations & Team Supervision",
      "High-Volume Cooking (100+ Pax)",
      "Food Safety & Hygiene (FSSAI Standards)",
      "Tamil",
      "English",
      "Hindi",
      "Malay / Malayalam"
    ],
    "yearsOfExperience": 0,
    "seniority": "entry"
  },
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    "platform": "freecv.org"
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    "primary": "en"
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    "lastModified": "2026-10-23T06:47:37.689Z",
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}