{
  "$schema": "https://cvjson.com/schema/v1.json",
  "basics": {
    "name": "raditya kukuh Parulian s",
    "summary": "Dedicated, hardworking, and committed to becoming a dependable and valuable team member of the kitchen team. Experienced in operating various pieces of cooking equipment and tools.",
    "location": "Jakarta, indonesia",
    "url": "https://www.instagram.com/r_koeh/"
  },
  "work": [
    {
      "company": "Bonecom Servistana Compindo",
      "position": "Event Staff",
      "location": "jakarta",
      "startDate": "2013-06",
      "endDate": "2013-08",
      "highlights": [
        "• Operated the cash register accurately and balanced the register at the end of the shift",
        "• Performed opening and closing procedures accurately and on time",
        "• Utilized the point-of-sale system to process orders quickly and efficiently"
      ]
    },
    {
      "company": "Dental & Cafe YMB",
      "position": "waiter",
      "location": "jakarta",
      "startDate": "2018-06",
      "endDate": "2020-01",
      "highlights": [
        "Collaborated with kitchen staff to efficiently manage orders and ensure timely delivery of meals to customers",
        "Developed a deep understanding of menu items and specials, allowing for detailed and accurate descriptions to customers"
      ]
    },
    {
      "company": "kusumo's kitchen",
      "position": "cook assistant",
      "location": "jakarta",
      "startDate": "2020-06",
      "endDate": "2023-06",
      "highlights": [
        "preparing item for cooking",
        "cutting vegetables",
        "help inventory stocking"
      ]
    },
    {
      "company": "Hotel borobudur",
      "position": "trainee cook",
      "location": "jakarta",
      "startDate": "2023-09",
      "endDate": "2024-01",
      "highlights": [
        "Executed precise food preparation techniques to ensure high-quality cooking standards",
        "Diced and sliced a variety of vegetables to enhance presentation and flavor profiles",
        "Facilitated inventory replenishment efforts to maintain optimal stock levels and kitchen efficiency"
      ]
    },
    {
      "company": "gomachi butadon",
      "position": "cook",
      "location": "jakarta",
      "startDate": "2024-05",
      "endDate": "2026-05",
      "highlights": [
        "Collaborated with kitchen staff to streamline order management and ensure timely meal delivery to customers",
        "Prepared menu items for daily sales and expertly cooked dishes according to specific orders",
        "Managed production processes for key items, including crafting soup base and marinating meats",
        "Executed precise preparation of vegetables and filleted meats to maintain high-quality standards",
        "Monitored and managed kitchen inventory to optimize stock levels and reduce waste"
      ]
    }
  ],
  "skills": [
    "knife skill",
    "food handling",
    "food safety"
  ],
  "languages": [
    {
      "language": "indonesian",
      "fluency": "Native"
    },
    {
      "language": "english",
      "fluency": "Advanced"
    }
  ],
  "certificates": [
    {
      "name": "INTENSIVE PASTRY BAKERY ART PROGRAM",
      "issuer": "Joyful cooking class",
      "date": "2023-06"
    },
    {
      "name": "INTENSIVE CULINARY ART PROGRAM",
      "issuer": "joyful cooking class",
      "date": "2023-06"
    },
    {
      "name": "Skema Sertifikasi level II - Bidang Tata Boga (Cookery) Kualifikasi Kerja Nasional Indonesia (KKNI)",
      "issuer": "BADAN NASIONAL SERTIFIKASI PROFESI",
      "date": "2023-07"
    },
    {
      "name": "Skema Sertifikasi level II - Bidang Tata Boga (Patisserie) Kualifikasi Kerja Nasional Indonesia (KKNI)",
      "issuer": "BADAN NASIONAL SERTIFIKASI PROFESI",
      "date": "2023-07"
    },
    {
      "name": "HACCP",
      "issuer": "joyful cooking",
      "date": "2022-10"
    }
  ],
  "availability": {
    "status": "open",
    "sponsorship": false
  },
  "ats": {
    "keywords": [
      "Event Staff",
      "Bonecom Servistana Compindo",
      "waiter",
      "Dental & Cafe YMB",
      "cook assistant",
      "kusumo's kitchen",
      "trainee cook",
      "Hotel borobudur",
      "cook",
      "gomachi butadon",
      "knife skill",
      "food handling",
      "food safety",
      "indonesian",
      "english",
      "INTENSIVE PASTRY BAKERY ART PROGRAM",
      "INTENSIVE CULINARY ART PROGRAM",
      "HACCP"
    ],
    "yearsOfExperience": 13,
    "seniority": "lead"
  },
  "verification": {
    "email": true,
    "platform": "freecv.org"
  },
  "meta": {
    "version": "1.2.2",
    "canonical": "https://livelink.cv/radityakukuh-parulians/cv.json",
    "lastModified": "2026-07-03T06:12:12.195Z",
    "generator": "FreeCV.org"
  }
}