raditya kukuh Parulian s
Dedicated, hardworking, and committed to becoming a dependable and valuable team member of the kitchen team. Experienced in operating various pieces of cooking equipment and tools.
0+
Years experience
0
Languages
0
Skills
Work Experience
Event Staff
Bonecom Servistana Compindo
Jun 2013 — Aug 2013jakarta
- • Operated the cash register accurately and balanced the register at the end of the shift
- • Performed opening and closing procedures accurately and on time
- • Utilized the point-of-sale system to process orders quickly and efficiently
waiter
Dental & Cafe YMB
Jun 2018 — Jan 2020jakarta
- Collaborated with kitchen staff to efficiently manage orders and ensure timely delivery of meals to customers
- Developed a deep understanding of menu items and specials, allowing for detailed and accurate descriptions to customers
cook assistant
kusumo's kitchen
Jun 2020 — Jun 2023jakarta
- preparing item for cooking
- cutting vegetables
- help inventory stocking
trainee cook
Hotel borobudur
Sep 2023 — Jan 2024jakarta
- Executed precise food preparation techniques to ensure high-quality cooking standards
- Diced and sliced a variety of vegetables to enhance presentation and flavor profiles
- Facilitated inventory replenishment efforts to maintain optimal stock levels and kitchen efficiency
cook
gomachi butadon
May 2024 — May 2026jakarta
- Collaborated with kitchen staff to streamline order management and ensure timely meal delivery to customers
- Prepared menu items for daily sales and expertly cooked dishes according to specific orders
- Managed production processes for key items, including crafting soup base and marinating meats
- Executed precise preparation of vegetables and filleted meats to maintain high-quality standards
- Monitored and managed kitchen inventory to optimize stock levels and reduce waste
Skills
knife skillfood handlingfood safety
Certifications
INTENSIVE PASTRY BAKERY ART PROGRAM
Joyful cooking class
INTENSIVE CULINARY ART PROGRAM
joyful cooking class
Skema Sertifikasi level II - Bidang Tata Boga (Cookery) Kualifikasi Kerja Nasional Indonesia (KKNI)
BADAN NASIONAL SERTIFIKASI PROFESI
Skema Sertifikasi level II - Bidang Tata Boga (Patisserie) Kualifikasi Kerja Nasional Indonesia (KKNI)
BADAN NASIONAL SERTIFIKASI PROFESI
HACCP
joyful cooking
Languages
indonesian
Native
english
Advanced