A dedicated Food Science and Technology graduate with Upper Credit from the Institute of Management and Technology (IMT), Enugu, and NYSC completed, offering a strong foundation in food safety, quality control, laboratory practices, and production processes. Gained valuable hands-on experience during a one-year internship at Suntory Beverage, where I supported quality assurance activities, production monitoring, and compliance with Good Manufacturing Practices (GMP) while contributing to process improvement initiatives. My professional experience also includes serving as a Secretary at Visco Autos, an automobile repair and servicing company, where I strengthened my organizational, documentation, customer service, and administrative skills by coordinating service records, scheduling appointments, and supporting efficient office operations. In addition, I taught Home Economics at Bosat College, where I planned and delivered engaging lessons, supervised practical activities, and promoted students' understanding of nutrition, food hygiene, and essential life skills. Passionate about maintaining high-quality standards, improving operational efficiency, and contributing to innovative food production. A quick learner, adaptable team player, open to work immediately, and willing to relocate for career growth and organizational success.