Nandu Nandakumar Sheeba

Nandu Nandakumar Sheeba

Hospitality Professional/Catering Admin/Coordinator/Supervisor

Hospitality professional with 13+ years of relevant experience in catering operations, team supervision, administration, and service management. Experienced in food safety, HACCP implementation, hygiene, quality standards, and compliance. Skilled in staff coordination, scheduling, reporting, documentation, and daily operations. Proven ability to lead teams, maintain operational efficiency, and consistently deliver high standards of food safety, service quality, and customer satisfaction.

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Year experience
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Languages
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Skills
Work Experience
Catering Admin/ Dining Hall Supervisor
Tamimi Global Catering Company Ltd Saudi Arabia
Jul 2026 — PresentCurrentFadhili Aramco Projects Jubail
  • Supervised daily dining and catering operations, ensuring smooth service and effective team coordination.
  • Managed staff rosters, attendance, duty assignments, and daily manpower requirements.
  • Maintained operational records, reports, inventories, and documentation for management and audits.
  • Assisted in banquet functions and special events, coordinating staff, setup, service, and overall guest requirements.
  • Ensured compliance with food safety, HACCP, hygiene, quality, and standards.
  • Coordinated with management, kitchen, service, and support teams to resolve operational issues and maintain high service standards.
Catering Admin/Coordinator
Tamimi Global Catering Company Ltd Saudi Arabia
Mar 2024 — Jun 2026Neom Projects
  • Provided comprehensive administrative support to multiple departments including scheduling meetings, preparing correspondence reports, and maintaining accurate data records and files
  • Assisted with internal and external communications to ensure smooth coordination of business operations
  • Managed documentation for banking processes such as account setups, salary records, and employee verifications
  • Coordinated staff rosters, monitored attendance, and supported onboarding and orientation activities
  • Maintained organized digital and physical records for HR, operations, and audit compliance
Dining Hall Foreman
Tamimi Global Catering Company Ltd Saudi Arabia
Dec 2023 — Mar 2024Neom Projects
  • Elevated guest satisfaction by delivering exceptional service and expertly managing diverse front-of-house responsibilities with comprehensive menu insights
  • Trained and mentored new employees, resulting in a 100% improvement in service quality ratings
Senior Waiter
Tamimi Global Catering Company Ltd Saudi Arabia
Dec 2021 — Dec 2023Neom Projects
  • Provided excellent waiter service to ensure satisfaction, providing detailed information on menus, multi-tasking various front-of-the-house duties
Order Processing Waiter
EEFA Business Hotel Karnataka India
Dec 2017 — Aug 2018
Lead Waiter/Asst Admin
Hotel Ramdev Karnataka India
Dec 2015 — Oct 2016
Waiter
Saijoys Hotels & Spa Kerala India
Mar 2015 — Nov 2015
Waiter
Hotel Horizon Trivandrum Kerala India
Sep 2014 — Feb 2015
Trainee Waiter
Uday Samudra Leisure Beach Hotel Trivandrum Kerala India
May 2013 — Jul 2013
Skills
Proficient in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook)Strong organizational and multitasking abilitiesExcellent verbal and written communication skillsFlexible schedule; available for evening and weekend shiftsStrategic and collaborative team playerBasic understanding of health and safety regulationsCustomer service focused with a problem-solving mindsetQuick learner with the ability to adapt to new systems and proceduresTime management skills with a focus on meeting deadlines efficiently
Education
Certificate, Food and Beverage Service
Kerala State Technical Education Board Department of Tourism Kerala Government
First Class
Certificate, Food Production
Kerala State Technical Education Board Department of Tourism Kerala Government
First Class
Higher Secondary School Certificate
Higher Secondary School
Secondary School Certificate
Secondary School
Certifications
Highfield Level 3 International Award in Food Safety
ISO 22000:2018 Food Safety Management Training
Practicing Food Safety Hygiene Sanitization In Home
Food Allergy & Intolerance Training
Guest Service Skill Training
Guest Engagement Training
Best Employee of the Year 2022-2023
First Aid CPR And AED Training
Languages
English
Fluent
Hindi
Intermediate
Tamil
Intermediate
Malayalam
Fluent
References available upon request.