MOHAMMAD SHAHRUKH KHOKHAR
Bakery CDP Chef
Bakery and Hospitality Professional with 13+ years of experience in bakery production, food preparation, quality control, food safety, and restaurant operations across Saudi Arabia and India. Experienced in bakery production planning, dough preparation, baking, product finishing, ingredient handling, inventory monitoring, hygiene compliance, and kitchen operations. Proven career progression from Assistant Waiter to Commis III, Commis II, Commis I, and Chef de Partie, demonstrating strong technical expertise, operational knowledge, and consistent performance in fast-paced hospitality environments.
RAJASTHAN, INDIA
0+
Years experience
0
Languages
0
Skills
Work Experience
Chef de Partie (CDP) – Bakery
- Managed daily bakery production activities while maintaining consistent product quality and presentation
- Supervised bakery preparation in accordance with established recipes, production standards, and operational procedures
- Ensured compliance with food safety, sanitation, hygiene, and workplace safety requirements
- Supported production planning to meet daily customer demand and operational targets
- Monitored ingredient usage and supported inventory control to minimize waste and maintain availability
- Coordinated with kitchen teams to maintain smooth production flow and timely product delivery
Chef de Partie (CDP)
- Supported daily bakery and pastry production while maintaining established quality and food safety standards
- Assisted in preparing and presenting bakery and pastry products according to recipes and production requirements
- Coordinated with the kitchen and pastry team to ensure timely preparation and smooth production operations
- Maintained cleanliness, hygiene, and proper organization of the production area and equipment
- Assisted with ingredient preparation, portion control, storage, and inventory requirements
- Supported the Chef de Partie and senior kitchen staff in meeting daily production targets
Commi I - Bakery
- Prepared bakery products according to established recipes and quality standards
- Assisted senior chefs with production scheduling and daily bakery operations
- Maintained clean, organized, and efficient bakery workstations and equipment
- Followed food safety, sanitation, and hygiene procedures throughout production
Commi II – Bakery
- Delivered professional guest service in a high-volume restaurant environment
- Assisted customers with menu selections and ensured a positive dining experience
- Processed POS transactions and coordinated customer orders with kitchen staff
- Handled customer concerns professionally to maintain guest satisfaction
Commi III – Bakery
- Supported bakery preparation, baking, finishing, and production activities
- Monitored product quality and consistency across production batches
- Assisted with ingredient preparation and stock management
Skills
Bakery Production TechniquesDough Preparation & BakingFood Quality ControlFood Safety ProceduresIngredient PreparationKitchen Equipment HandlingInventory MonitoringFood PresentationPOS OperationsBilling & Transaction Processing
Education
Bachelor in Science, Hotel Management
Konark College of Hotel Management Sikar, Rajasthan,India
Senior Secondary School
RBSE
Secondary school
RBSE
Languages
English
Fluent
Hindi
Fluent
Arabic
Basic
KEY ACHIEVEMENTS
Progressed from Assistant Waiter to Chef de Partie through demonstrated performance, technical development, and operational expertise.
Built extensive experience across bakery production, food preparation, restaurant operations, and guest service.
Maintained high standards of food quality, hygiene, sanitation, and customer service in fast-paced hospitality environments.
Successfully supported bakery production and restaurant operations across Saudi Arabia and India.
CORE COMPETENCIES
Bakery Production Operations
Bread & Pastry Preparation
Dough Preparation & Baking
Production Planning
Food Quality Control
Food Safety & HACCP Compliance
Kitchen Operations
Inventory & Ingredient Control
Food Presentation
Sanitation & Hygiene
Kitchen Safety
Restaurant Operations
Guest Service
Team Coordination
TOOLS / SYSTEMS
OMEGA POS System
IDS POS System
Billing & Transaction Processing Systems