Mohamed Nafliyas

Bakery & Pastry Chef | Fresher

Bakery & Pastry Chef fresher with practical training in bakery and pastry production. Eager to develop professional skills and gain experience in a reputed hotel or bakery.

Negombo, Sri Lanka
0
Languages
0
Skills
Work Experience
Fresher
May 2006
  • Completed practical training during course in bakery and pastry production
Skills
Cake and dessert preparationBread and bun makingDanish pastry and Swiss roll preparationBasic baking techniquesFood hygiene and kitchen safety
Education
Diploma, Pastry and Bakery Course
Paramount Wayamba International Hotel School
Pastry and Bakery Course
Paramount Wayamba International Hotel School
Languages
Sinhala
Native
English
Fluent
Tamil
Native
PROFILE
PROFILE

Motivated and hardworking Bakery and Pastry Chef fresher with practical training in bakery and pastry production. Eager to develop professional skills and gain experience in a reputed hotel or bakery.

CAREER OBJECTIVE
CAREER OBJECTIVE

To join a professional hotel or bakery as a Trainee Baker or Pastry Assistant and develop my career in the hospitality industry.