{
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  "basics": {
    "name": "Mark Jullius Balute",
    "label": "Cook",
    "summary": "Professional and hardworking Line Cook with solid experience in fast-paced restaurant kitchens specializing in Chinese cuisine, noodle house operations, and Mexican-style pizzeria service. Skilled in food preparation, wok cooking, station management, and maintaining consistent food quality while working efficiently under pressure. Known for strong teamwork, reliability, attention to detail, and commitment to kitchen cleanliness and food safety standards. Dedicated to supporting smooth kitchen operations and delivering high-quality dining experiences in busy restaurant environments.",
    "location": "4462 San Vicente Ferrer Camarin Caloocan CIty"
  },
  "work": [
    {
      "company": "Elite Best Choice Cuisine, INC.",
      "position": "SERVICE CREW",
      "location": "jollibee Ayala Malls, Legazpi Albay (Dining)",
      "startDate": "2019-04",
      "highlights": [
        "Prepared and served food and beverages according to company quality and presentation standards.",
        "Maintained cleanliness and sanitation of dining areas, counters, kitchen stations, and equipment.",
        "Responded professionally to customer inquiries, requests, and concerns to ensure customer satisfaction."
      ]
    },
    {
      "company": "Feliz Grill and Resto",
      "position": "Service Crew",
      "location": "Nagsiya Sto. Domingo, Albay",
      "startDate": "2020-10",
      "endDate": "2021-02",
      "highlights": [
        "Assisted customers by taking orders accurately and providing friendly and professional service.",
        "Supported kitchen and front-of-house operations during peak service hours"
      ]
    },
    {
      "company": "Mexita Pizzeria",
      "position": "DOUGH MAKER",
      "location": "BItano Bitano Legazpi City, Albay",
      "highlights": [
        "Prepared pizza dough according to standard recipes, measurements, and production schedules.",
        "Helped minimize ingredient waste and ensured proper inventory handling and stock rotation."
      ]
    },
    {
      "company": "Classic Savory",
      "position": "Cook",
      "location": "325 Quezon Avenue, corner Roosevelt Avenue, Quezon City",
      "startDate": "2023-02",
      "endDate": "2025-01",
      "highlights": [
        "Prepared and cooked a wide variety of Chinese dishes according to standard recipes and presentation guidelines.",
        "Prepared ingredients including vegetables, meats, seafood, sauces, noodles, and seasonings for daily operations.",
        "Managed assigned kitchen stations efficiently during high-volume service periods.",
        "Monitored food quality, portion control, freshness, and proper food handling procedures."
      ]
    },
    {
      "company": "North Park Noodle House",
      "position": "Kitchen Staff",
      "location": "Quezon city",
      "startDate": "2025-04",
      "endDate": "2025-10",
      "highlights": [
        "Assisted kitchen staff in daily food preparation and kitchen operations in a fast-paced Chinese noodle house restaurant.",
        "Supported cooks and chefs by preparing ingredients, maintaining cleanliness, organizing kitchen supplies, and ensuring food safety standards were consistently followed.",
        "Worked efficiently as part of the kitchen team to help deliver quality meals and smooth restaurant operations during peak service hours."
      ]
    }
  ],
  "education": [
    {
      "institution": "Bicol University Tabaco Campus, Tabaco City",
      "degree": "Bachelor of Science",
      "field": "Food Technology",
      "startDate": "2018",
      "endDate": "2020"
    },
    {
      "institution": "Sto. Domingo National High School Sto. Domingo, Albay",
      "degree": "TVL Track",
      "field": "Computer System Services (CSS) Strand",
      "startDate": "2016",
      "endDate": "2018"
    },
    {
      "institution": "Sto. Domingo National High School Sto. Domingo, Albay",
      "degree": "(Junior High School)",
      "startDate": "2012",
      "endDate": "2016"
    },
    {
      "institution": "Camarin D Annex II Elementary School",
      "degree": "Primary",
      "startDate": "2006",
      "endDate": "2012"
    }
  ],
  "languages": [
    {
      "language": "English",
      "fluency": "Intermediate"
    },
    {
      "language": "Filipino",
      "fluency": "Native"
    }
  ],
  "projects": [
    {
      "name": "Honey's Slice",
      "description": "Operated and managed a small home-based business independently, handling all aspects of daily operations including production, customer service, order processing, and delivery.Demonstrated strong self-management, responsibility, and adaptability in running all business tasks alone.",
      "keywords": [
        "Owned registered home business"
      ],
      "startDate": "2021-07",
      "endDate": "2022-03"
    }
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      "Elite Best Choice Cuisine, INC.",
      "Service Crew",
      "Feliz Grill and Resto",
      "DOUGH MAKER",
      "Mexita Pizzeria",
      "Cook",
      "Classic Savory",
      "Kitchen Staff",
      "North Park Noodle House",
      "Owned registered home business",
      "Food Technology",
      "Computer System Services (CSS) Strand",
      "English",
      "Filipino"
    ],
    "yearsOfExperience": 0,
    "seniority": "lead",
    "highestEducation": "Bachelor's"
  },
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    "platform": "freecv.org"
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