Mark Jullius Balute

Cook

Professional and hardworking Line Cook with solid experience in fast-paced restaurant kitchens specializing in Chinese cuisine, noodle house operations, and Mexican-style pizzeria service. Skilled in food preparation, wok cooking, station management, and maintaining consistent food quality while working efficiently under pressure. Known for strong teamwork, reliability, attention to detail, and commitment to kitchen cleanliness and food safety standards. Dedicated to supporting smooth kitchen operations and delivering high-quality dining experiences in busy restaurant environments.

[email protected] 09632055515 4462 San Vicente Ferrer Camarin Caloocan CIty
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Project
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Languages
Work Experience
SERVICE CREW
Elite Best Choice Cuisine, INC.
Apr 2019 — July 30 2019jollibee Ayala Malls, Legazpi Albay (Dining)
  • Prepared and served food and beverages according to company quality and presentation standards.
  • Maintained cleanliness and sanitation of dining areas, counters, kitchen stations, and equipment.
  • Responded professionally to customer inquiries, requests, and concerns to ensure customer satisfaction.
Service Crew
Feliz Grill and Resto
Oct 2020 — Feb 2021Nagsiya Sto. Domingo, Albay
  • Assisted customers by taking orders accurately and providing friendly and professional service.
  • Supported kitchen and front-of-house operations during peak service hours
DOUGH MAKER
Mexita Pizzeria
January to June 2021 — march 2022 to January 2023BItano Bitano Legazpi City, Albay
  • Prepared pizza dough according to standard recipes, measurements, and production schedules.
  • Helped minimize ingredient waste and ensured proper inventory handling and stock rotation.
Cook
Classic Savory
Feb 2023 — Jan 2025325 Quezon Avenue, corner Roosevelt Avenue, Quezon City
  • Prepared and cooked a wide variety of Chinese dishes according to standard recipes and presentation guidelines.
  • Prepared ingredients including vegetables, meats, seafood, sauces, noodles, and seasonings for daily operations.
  • Managed assigned kitchen stations efficiently during high-volume service periods.
  • Monitored food quality, portion control, freshness, and proper food handling procedures.
Kitchen Staff
North Park Noodle House
Apr 2025 — Oct 2025Quezon city
  • Assisted kitchen staff in daily food preparation and kitchen operations in a fast-paced Chinese noodle house restaurant.
  • Supported cooks and chefs by preparing ingredients, maintaining cleanliness, organizing kitchen supplies, and ensuring food safety standards were consistently followed.
  • Worked efficiently as part of the kitchen team to help deliver quality meals and smooth restaurant operations during peak service hours.
Projects
Honey's Slice

Operated and managed a small home-based business independently, handling all aspects of daily operations including production, customer service, order processing, and delivery.Demonstrated strong self-management, responsibility, and adaptability in running all business tasks alone.

Owned registered home business
Education
Bachelor of Science, Food Technology
Bicol University Tabaco Campus, Tabaco City
2018 — 2020
TVL Track, Computer System Services (CSS) Strand
Sto. Domingo National High School Sto. Domingo, Albay
2016 — 2018
(Junior High School)
Sto. Domingo National High School Sto. Domingo, Albay
2012 — 2016
Primary
Camarin D Annex II Elementary School
2006 — 2012
Languages
English
Intermediate
Filipino
Native
References available upon request.
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