Mariam Lambarki
Chef de Rang
Hospitality professional with experience in 5-star hotels, fine dining, and premium catering, accustomed to working with international and VIP clientele. Skills in guest experience, table service, wine presentation and consulting, upselling, and operational coordination of the dining room. Precise, elegant, and customer-oriented, with a strong attention to detail and service standards.
Italy
0
Languages
0
Skills
Work Experience
CHEF DE RANG
- Managing guest experience and service in a premium hospitality context
- Welcoming and assisting international and VIP clientele
- Presenting and consulting on the wine list and upselling activities
- Operational coordination of a 12-person dining room team during service
- Supervising mise en place and service standards
- Managing personalized client needs and collaborating between dining and kitchen
CHEF DE RANG
- Fine dining service within a luxury 5-star hotel
- Welcoming and managing clientele in an international context
- Service during breakfasts, private events, weddings, and parties
- Attention to quality standards and service presentation
- Supporting reservation management and guest needs
- Coordinating with the team to ensure a high guest experience
CAMERIERA
- Accoglienza e assistenza della clientela
- Gestione del servizio durante periodi di alta affluenza
- Gestione di richieste speciali e problematiche della clientela
- Collaborazione con il team di sala e cucina
- Cura della presentazione, dell’ordine e dei dettagli della sala
WAITER
- Welcoming and assisting customers
- Managing service during peak periods
- Handling special requests and customer issues
- Collaborating with the dining and kitchen team
- Ensuring presentation, order, and details of the dining area
CAMERIERA
- Accoglienza e gestione della clientela
- Organizzazione dei tavoli e gestione delle prenotazioni
- Cura dei dettagli durante il servizio e gestione delle priorità
- Comunicazione professionale con clienti e team
WAITER
- Welcoming and managing clientele
- Organizing tables and managing reservations
- Ensuring details during service and managing priorities
- Professional communication with customers and team
ADDETTA PACKAGING LUXURY
- Confezionamento e controllo qualità di prodotti luxury
- Utilizzo di sistemi di codifica e anticontraffazione
- Lavoro ad alta precisione nel rispetto degli standard qualitativi
- Ottimizzazione dei tempi di lavorazione e attenzione ai dettagli
LUXURY PACKAGING OPERATOR
- Packaging and quality control of luxury products
- Using coding and anti-counterfeiting systems
- High-precision work respecting quality standards
- Optimizing processing times and attention to detail
CAMERIERA
- Accoglienza della clientela e preparazione della sala
- Gestione del servizio e delle esigenze gastronomiche degli ospiti
- Collaborazione con il team di sala e cucina
WAITER
- Welcoming customers and preparing the dining area
- Managing service and guests' culinary needs
- Collaborating with the dining and kitchen team
RECEPTION & BACK OFFICE
- Managing reservations, check-in, and check-out
- Welcoming guests and managing the cash register
- Back office activities, reporting, and operational support to staff
- Using Microsoft Office suite
Skills
Luxury HospitalityFine Dining ServiceVIP Guest RelationsCustomer ExperienceWine ServiceUpsellingReservation ManagementTeam CoordinationProblem SolvingAttention to DetailHigh-Pressure Service
Languages
Italiano
Native
Arabo
Native
Spagnolo
Advanced
Inglese
Intermediate
Italian
Native
Arabic
Native
Spanish
Advanced
English
Intermediate
References available upon request.