MAMATA SIDALI
Hardworking and customer-focused restaurant professional with 5–6 years of experience as a waitress and restaurant staff. Skilled in customer service, order taking, food and beverage service, table setup, cleanliness, and assisting with kitchen duties. Also experienced in cooking and working in a restaurant environment. Friendly, responsible, adaptable, and able to work effectively in a team.
- Welcomed and assisted customers in a friendly and professional manner.
- Took customer orders accurately and served food and beverages efficiently.
- Prepared and arranged tables before and after service.
- Handled customer requests and provided attentive customer service.
- Maintained cleanliness and hygiene in dining and service areas.
- Assisted with food preparation and kitchen duties when required.
- Worked effectively as part of a team during busy service hours.
- Used good communication skills to understand and respond to customer needs.
Experience with cooking and basic food preparation. Skilled in cutting, food preparation, and serving. Able to support both front-of-house and kitchen operations.
Participated in social service and community volunteering activities. Comfortable communicating and working with different people. Reliable, cooperative, and willing to support team and community activities.