Maintained cleanliness of the bar and dining areas
Served an average of 20 to 70 customers per shift
Ensured a high standard of service and customer satisfaction
Collaborated with team members to enhance customer experience
Handled cash and managed relevant financial transactions efficiently
Skills
Good communication skillsReliabilityAbility to deal with difficult customersNeatnessCash handlingTeamworkTime managementMultitaskingAttention to detailPOS system operating