Kirtan Singh

Dedicated culinary professional with over 12 years of experience in international hotels across India and Saudi Arabia. Skilled in food preparation, buffet and à la carte service, food safety, inventory management, staff training, daily briefings, and maintaining Accor brand standards. Committed to delivering exceptional food quality, hygiene, and guest satisfaction.

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Languages
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Skills
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Certifications
Work Experience
Demi Chef De Parties
ibis Riyadh (Accor)Riyadh, Saudi Arabia
Feb 2020 — Present
  • Prepare high-quality dishes according to recipes and brand standards
  • Conduct daily pre-shift briefings and communicate menu updates
  • Train new kitchen associates on SOPs, hygiene and food safety
  • Maintain HACCP, E-Cristal and sanitation standards
  • Support buffet and à la carte operations during peak periods
  • Monitor inventory, stock rotation (FIFO) and minimize food waste
  • Coordinate with stewarding and service teams for smooth operations
  • Maintain kitchen cleanliness and equipment
Demi Chef de Partie
Uniworld Boutique River Cruise
Feb 2016 — Feb 2020
  • Prepared dishes following quality and safety standards
  • Collaborated with kitchen team to ensure smooth service
  • Maintained hygiene and inventory control
Commis II
Club Mahindra Holidays
May 2015 — Feb 2016
  • Assisted in food preparation and kitchen operations
  • Maintained cleanliness and adhered to safety protocols
Commis III
Golden Tulip Hotel
Apr 2014 — Mar 2015
  • Supported kitchen staff in daily food preparation
  • Ensured compliance with hygiene and safety standards
Industrial training
palm meadows club Bangalore
Dec 2013 — Mar 2014
  • Undertook industrial training in food service operations
Job training
city place Udaipur
Mar 2013 — Sep 2013
  • Completed practical training in culinary skills
Skills
Food Preparation & PresentationHot & Cold KitchenBuffet & À la CarteMise en PlaceHACCP & Food SafetyE-Cristal StandardsInventory ControlKitchen HygieneStaff TrainingDaily Team BriefingsMicrosoft WordExcelOutlookBasic Computer Skills
Education
Diploma, Hotel Management & Catering Technology
Kureja Institute Of Hotel Management Uttarakhand
Sep 2012 — Aug 2013
12th pass
s.s.m. inter college maigadhar
Certifications
15-Minute Satisfaction Chemical Safety
Diversey
Fire Safety & First Aid
E-Cristal Food Safety
Languages
English
Fluent
Hindi
Fluent
Arabic
beginner
Achievements
Best Employee of the Month - September 2022
ibis Riyadh
Best Employee of the Month - January 2026
ibis Riyadh
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