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  "basics": {
    "name": "Julia Anne Wangui Nderitu",
    "summary": "Dedicated culinary professional with over two years of experience in culinary and one year in branch support function in insuarance management. Proficient in following production plans, stock control, and maintaining hygiene standards in accordance with HACCP. Passionate about culinary excellence, exceeding guest and client expectations and looking forward to grow in any dynamic organization.",
    "location": "Nakuru- Kenya"
  },
  "work": [
    {
      "company": "Capital Sacco",
      "position": "Trainee",
      "location": "Meru Kenya",
      "startDate": "2014-03",
      "endDate": "2014-05",
      "highlights": [
        "Assisted customer service team in processing over 30 daily transactions hence reducing customer wait queues.",
        "Daily collection of savings from vicinity for businesses and individuals hence improving customer service relationship and product sales."
      ]
    },
    {
      "company": "Old Mutual",
      "position": "Branch support",
      "location": "Meru kenya",
      "startDate": "2016-03",
      "endDate": "2016-12",
      "highlights": [
        "Managing client logs and calls by dissolving disputes and enquiry takling hence improved workflow by 10%",
        "Procesing at least 5claims daily as part of basic underwriting",
        "Managed over 50 new business applications for meru branch and across the country"
      ]
    },
    {
      "company": "English Point Marina Hotel",
      "position": "Industrial Attachment (Cookery)",
      "location": "Nyali Kenya",
      "startDate": "2019-05",
      "endDate": "2019-08",
      "highlights": [
        "Assisted in preparing and plating meals for over 100 guests daily to weekly schedules while adhering to high standards",
        "Learned and practiced advanced cooking techniques and international cuisines, improving speed and accuracy"
      ]
    },
    {
      "company": "Marmu Restaurant",
      "position": "Kitchen Supervisor",
      "location": "Murang’a Kenya",
      "startDate": "2022-06",
      "endDate": "2024-03",
      "highlights": [
        "Supervised food preparation, ensuring timely and high-quality dish production with minimized wastage and maintained stock par levels",
        "Responded to guest feedback promptly, ensuring satisfaction and continuous improvement",
        "Led team of kitchen staff, ensuring the consistent quality smooth flow and creativity of dishes"
      ]
    },
    {
      "company": "Silver Suites Hotel",
      "position": "Cook",
      "location": "Nakuru Kenya",
      "startDate": "2024-09",
      "current": true,
      "highlights": [
        "Prepare diverse range of a la carte dishes, serving approximately 20 orders daily",
        "Maintain a clean and organized collaborated kitchen environment, adhering to hygiene and food safety standards",
        "Assist in monitoring inventory levels, reducing waste by 10% through efficient stock use"
      ]
    }
  ],
  "education": [
    {
      "institution": "Cascade Institute of Hospitality",
      "degree": "Diploma in Professional Cookery (CTH Level 3)",
      "startDate": "2018",
      "endDate": "2021"
    },
    {
      "institution": "Kenya Methodist IUniversity",
      "degree": "B.A in Entrepreneurship",
      "field": "Business Adminstration",
      "startDate": "2010",
      "endDate": "2014",
      "score": "2.74"
    },
    {
      "institution": "Kenya Institute of Mangement",
      "degree": "Diploma",
      "field": "Business Management",
      "startDate": "2008",
      "endDate": "2009",
      "score": "Uppercredit"
    }
  ],
  "skills": [
    "Kitchen Hygiene, Sanitation and Food Safety",
    "Recipe adhering and High-Quality Food Preparation, Production & Presentation",
    "Team Collaboration and Communication",
    "Customer Relationship Management.",
    "Problem Solving and Adaptability"
  ],
  "languages": [
    {
      "language": "English",
      "fluency": "Advanced Proficiency"
    },
    {
      "language": "Swahili",
      "fluency": "Native Proficiency"
    }
  ],
  "references": [
    {
      "name": "Mr. Peter Opuch",
      "title": "Food and Beverage Supervisor",
      "company": "Silver Suites Hotel, Nakuru",
      "relationship": "Employee",
      "email": "peterapolloopuch7@gmail.com",
      "phone": "+254 700 571 539"
    },
    {
      "name": "Chef Moses Ludaava",
      "title": "Trainer, Consultant and Executive Chef",
      "relationship": "Former Trainer-Cascade",
      "email": "mmuyoma@gmail.com",
      "phone": "+254 721 877 093"
    },
    {
      "name": "`John Ndirangu",
      "title": "Business Entrepreneur",
      "relationship": "Former Head of Branch Adminstration-Old mutual",
      "email": "john.ndirangu@outlook.com",
      "phone": "+254721991705"
    }
  ],
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    "yearsOfExperience": 12,
    "seniority": "junior",
    "highestEducation": "Diploma"
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