Julia Anne Wangui Nderitu

Dedicated culinary professional with over two years of experience in culinary and one year in branch support function in insuarance management. Proficient in following production plans, stock control, and maintaining hygiene standards in accordance with HACCP. Passionate about culinary excellence, exceeding guest and client expectations and looking forward to grow in any dynamic organization.

Nakuru- Kenya
0+
Years experience
0
Languages
0
Skills
Work Experience
Trainee
Capital Sacco
Mar 2014 — May 2014Meru Kenya
  • Assisted customer service team in processing over 30 daily transactions hence reducing customer wait queues.
  • Daily collection of savings from vicinity for businesses and individuals hence improving customer service relationship and product sales.
Branch support
Old Mutual
Mar 2016 — Dec 2016Meru kenya
  • Managing client logs and calls by dissolving disputes and enquiry takling hence improved workflow by 10%
  • Procesing at least 5claims daily as part of basic underwriting
  • Managed over 50 new business applications for meru branch and across the country
Industrial Attachment (Cookery)
English Point Marina Hotel
May 2019 — Aug 2019Nyali Kenya
  • Assisted in preparing and plating meals for over 100 guests daily to weekly schedules while adhering to high standards
  • Learned and practiced advanced cooking techniques and international cuisines, improving speed and accuracy
Kitchen Supervisor
Marmu Restaurant
Jun 2022 — Mar 2024Murang’a Kenya
  • Supervised food preparation, ensuring timely and high-quality dish production with minimized wastage and maintained stock par levels
  • Responded to guest feedback promptly, ensuring satisfaction and continuous improvement
  • Led team of kitchen staff, ensuring the consistent quality smooth flow and creativity of dishes
Cook
Silver Suites Hotel
Sep 2024 — PresentCurrentNakuru Kenya
  • Prepare diverse range of a la carte dishes, serving approximately 20 orders daily
  • Maintain a clean and organized collaborated kitchen environment, adhering to hygiene and food safety standards
  • Assist in monitoring inventory levels, reducing waste by 10% through efficient stock use
Skills
Kitchen Hygiene, Sanitation and Food SafetyRecipe adhering and High-Quality Food Preparation, Production & PresentationTeam Collaboration and CommunicationCustomer Relationship Management.Problem Solving and Adaptability
Education
Diploma in Professional Cookery (CTH Level 3)
Cascade Institute of Hospitality
2018 — 2021
B.A in Entrepreneurship, Business Adminstration
Kenya Methodist IUniversity
2010 — 20142.74 / 4.0
Diploma, Business Management
Kenya Institute of Mangement
2008 — 2009Uppercredit
References
Mr. Peter Opuch
Food and Beverage Supervisor · Silver Suites Hotel, Nakuru
Employee
[email protected] · +254 700 571 539
Chef Moses Ludaava
Trainer, Consultant and Executive Chef
Former Trainer-Cascade
[email protected] · +254 721 877 093
`John Ndirangu
Business Entrepreneur
Former Head of Branch Adminstration-Old mutual
[email protected] · +254721991705
Languages
English
Advanced Proficiency
Swahili
Native Proficiency
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