{
  "$schema": "https://cvjson.com/schema/v1.json",
  "basics": {
    "name": "John H. Small",
    "summary": "Dynamic, results-oriented with 20 + years’ progressive experienced warehouse supervisor. Well-organized with a special talent for operating electric pallet jacks and forklifts efficiently and safely. Familiar with standard supervision warehousing operations procedures. Highly skilled in selecting merchandise to accurately fill orders. Proven record of maintaining expected levels of performance in productivity and quality. Profound ability to operate a pallet jack as well as fork lifts. Hands-on experience in merchandise.",
    "location": "Southfield, Michigan"
  },
  "work": [
    {
      "company": "DSV",
      "position": "Warehouse Cross Trained",
      "location": "Belleville, MI",
      "startDate": "2023-04",
      "current": true,
      "highlights": [
        "Cross-trained in all departments, enhancing operational flexibility and efficiency.",
        "Assisted in various warehouse functions, including inventory management and order fulfillment."
      ]
    },
    {
      "company": "Michigan Dessert and Saucery Corp. - MIDAS",
      "position": "Warehouse Product/Mixer Supervisor",
      "location": "Oak Park, MI",
      "startDate": "2000-08",
      "endDate": "2017-10",
      "highlights": [
        "Schedule, train, and supervise personnel efficiently, with an eye on keeping overtime to a minimum on assigned shifts assignment of overtime and attendance procedures",
        "Communicate with the owner on all issues, both production and labor, to ensure efficient operations",
        "Responsible for mixing food formulas and blending sauces etc. in 50 pound totes",
        "Make minor formula changes to maintain product quality to the highest standards",
        "Make regular checks on production operations including HACCP checks and implement corrections as needed to maintain Company standards",
        "Prepare and maintain required production reports and records, ensuring accuracy",
        "Make sure that equipment is being operated properly, make corrections as needed, and report all equipment malfunctions to the maintenance department to ensure timely repairs have been made",
        "Follow up on reported equipment malfunction to ensure that effective repairs have been made",
        "Cooperate and coordinate with other departments of the company, particularly Maintenance, Shipping, and Sanitation",
        "Pursue ways to improve product quality, improve efficiency, and reduce operating cost"
      ]
    }
  ],
  "education": [
    {
      "institution": "Lynwood High School",
      "degree": "High School Diploma",
      "startDate": "1988"
    },
    {
      "institution": "Northwestern HVAC School",
      "degree": "Certification",
      "startDate": "2012"
    }
  ],
  "skills": [
    "Quantity verification",
    "Purchase order checking",
    "Labeling",
    "Equipment checkup",
    "Stacking products",
    "Safety and sanitation",
    "Experienced supervision of 20 employees and temp employees",
    "Training of new hires"
  ],
  "certificates": [
    {
      "name": "Fork Lift and Pallet Jack Certification",
      "date": "2015"
    }
  ],
  "x-customSections": [
    {
      "name": "Selected On Job Accomplishments",
      "items": [
        {
          "name": "Effectively checked incoming products against purchase order – ensured 100% accuracy"
        },
        {
          "name": "Ensured all slots are stocked appropriately which increased efficiency by 90%"
        },
        {
          "name": "Reorganized all stock by code date and receiving date"
        },
        {
          "name": "Safely loaded products onto trailers for delivery which saved costs by $5000"
        },
        {
          "name": "Reorganized merchandise storage place – improved stock space by 30%"
        },
        {
          "name": "Designed and implemented new strategy for inventory that increased efficiency"
        }
      ]
    }
  ],
  "availability": {
    "status": "open",
    "sponsorship": false
  },
  "ats": {
    "keywords": [
      "Warehouse Cross Trained",
      "DSV",
      "Warehouse Product/Mixer Supervisor",
      "Michigan Dessert and Saucery Corp. - MIDAS",
      "Fork Lift and Pallet Jack Certification",
      "Quantity verification",
      "Purchase order checking",
      "Labeling",
      "Equipment checkup",
      "Stacking products",
      "Safety and sanitation",
      "Experienced supervision of 20 employees and temp employees",
      "Training of new hires",
      "Reorganized all stock by code date and receiving date"
    ],
    "yearsOfExperience": 0,
    "seniority": "entry",
    "highestEducation": "Diploma"
  },
  "verification": {
    "email": true,
    "platform": "freecv.org"
  },
  "i18n": {
    "primary": "en"
  },
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    "canonical": "https://livelink.cv/john-hsmall/cv.json",
    "lastModified": "2026-08-25T13:54:43.945Z",
    "generator": "FreeCV.org"
  }
}