{
  "$schema": "https://cvjson.com/schema/v1.json",
  "basics": {
    "name": "JACK OWEN OTIENO",
    "label": "Grillardin and Butcher",
    "summary": "Professional Grillardin & Butcher with strong expertise in grilling premium meats, meat cutting, deboning, trimming, and portioning. Skilled in preparing high-quality grilled dishes, maintaining food safety and HACCP standards, and ensuring excellent presentation and consistency. A reliable team player with strong knife skills, attention to detail, and the ability to work efficiently in fast-paced hotel, restaurant, and resort kitchens while delivering exceptional guest satisfaction.\n",
    "location": "Diani, Ukunda Kenya"
  },
  "work": [
    {
      "company": "PRIDEINN HOTELS",
      "position": "Grillardin & Butcher",
      "startDate": "2025-05",
      "current": true,
      "highlights": [
        "Prepared and grilled premium cuts of beef, lamb, poultry, and seafood to the required level of doneness.",
        "Cut, trimmed, deboned, and portioned meat according to kitchen specifications and quality standards.",
        "Maintain HACCP and hygiene compliance",
        "Selected and prepared premium cuts including Ribeye, Sirloin, Tenderloin, T-Bone, Striploin, and Tomahawk.",
        "Managed portion control and reduced food waste while maintaining cost-effective kitchen operations.",
        "Maintained a clean, organized, and fully stocked grill and butcher station to support efficient kitchen operations."
      ]
    },
    {
      "company": "DIANI REEF BEACH RESORT AND SPA",
      "position": "Commis Butcher",
      "startDate": "2021-02",
      "endDate": "2025-04",
      "highlights": [
        "Assisted senior butchers in cutting, trimming, deboning, and portioning meat according to company standards.",
        "Prepare ingredients and organize workstations before service",
        "Prepared beef, lamb, poultry, and seafood for kitchen production and service.",
        "Maintained the quality, freshness, and appearance of meat products before processing.",
        "Received, inspected, and stored meat deliveries while ensuring proper stock rotation.",
        "Operated butcher knives, meat saws, grinders, and other cutting equipment safely."
      ]
    },
    {
      "company": "DIANI REEF BEACH RESORT AND SPA",
      "position": "1st Commis Chef",
      "startDate": "2018-01",
      "endDate": "2021-01",
      "highlights": [
        "Support mise en place for different kitchen sections",
        "Assist during banquets and large-scale events",
        "Operated kitchen equipment safely and efficiently in accordance with safety procedures.",
        "Monitored food quality and ensured proper storage using FIFO stock rotation.",
        "Maintained HACCP food safety, hygiene, and sanitation standards at all times."
      ]
    }
  ],
  "education": [
    {
      "institution": "Zuri Global Training Workshop",
      "degree": "Certificate in Food & Beverage / Food Production",
      "startDate": "2020"
    },
    {
      "institution": "CAPYEI Institute",
      "degree": "Certificate of Attendance HACCP",
      "startDate": "2018"
    },
    {
      "institution": "Mghalu High School",
      "degree": "Kenya Certificate of Secondary Education",
      "startDate": "2011"
    }
  ],
  "skills": [
    "Food Preparation",
    "Mise en Place",
    "Portion Control",
    "Recipe Adherence",
    "Kitchen Hygiene",
    "HACCP Compliance",
    "Stock Rotation",
    "Kitchen Equipment Safety",
    "Teamwork",
    "Stress Management",
    "Basic Food Preparation & Cooking Techniques",
    "Mise en Place Preparation",
    "Following Standardized Recipes",
    "Portion Control & Plate Presentation",
    "Kitchen Organization & Cleanliness",
    "Food Safety & HACCP Compliance",
    "Stock Rotation (FIFO)",
    "Safe Use of Kitchen Equipment",
    "Teamwork & Communication",
    "Ability to Work Under Pressure"
  ],
  "languages": [
    {
      "language": "English",
      "fluency": "Fluent"
    },
    {
      "language": "Kiswahili",
      "fluency": "Fluent"
    }
  ],
  "awards": [
    {
      "title": "Maintained consistent food quality during high-volume service periods."
    },
    {
      "title": "Recognized by senior chefs for reliability, punctuality, and teamwork."
    },
    {
      "title": "Contributed to reduced food waste through proper portion control and stock rotation."
    },
    {
      "title": "Maintained 100% compliance with HACCP and kitchen hygiene standards."
    },
    {
      "title": "Supported successful buffet and à la carte services serving up to 200 covers."
    }
  ],
  "referencesMode": "on-request",
  "availability": {
    "status": "open",
    "sponsorship": false
  },
  "ats": {
    "keywords": [
      "Grillardin & Butcher",
      "PRIDEINN HOTELS",
      "Commis Butcher",
      "DIANI REEF BEACH RESORT AND SPA",
      "1st Commis Chef",
      "Food Preparation",
      "Mise en Place",
      "Portion Control",
      "Recipe Adherence",
      "Kitchen Hygiene",
      "HACCP Compliance",
      "Stock Rotation",
      "Kitchen Equipment Safety",
      "Teamwork",
      "Stress Management",
      "Basic Food Preparation & Cooking Techniques",
      "Mise en Place Preparation",
      "Following Standardized Recipes",
      "Portion Control & Plate Presentation",
      "Kitchen Organization & Cleanliness",
      "Food Safety & HACCP Compliance",
      "Stock Rotation (FIFO)",
      "Safe Use of Kitchen Equipment",
      "Teamwork & Communication",
      "Ability to Work Under Pressure",
      "English",
      "Kiswahili",
      "Grillardin and Butcher"
    ],
    "yearsOfExperience": 0,
    "seniority": "entry",
    "highestEducation": "Certificate"
  },
  "verification": {
    "email": true,
    "platform": "freecv.org"
  },
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    "canonical": "https://livelink.cv/jackowen-otieno/cv.json",
    "lastModified": "2026-07-26T17:49:46.928Z",
    "generator": "FreeCV.org"
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}