Gintare Araminaite
Waitress / Logistics Warehouse Worker
Reliable and motivated employee with a strong sense of responsibility and honesty. I work effectively both independently and as part of a team, follow routines, and adapt quickly to different tasks. I value order, cleanliness, and efficiency, consistently delivering careful, high‑quality work on time. I am seeking a stable workplace where trust, quality, and consistent effort are appreciated.
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Languages
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Skills
Work Experience
Breakfast Waitress, Kitchen Assistant + Housekeeping
Laundry Warehouse Coordinator
- Managed pillowcase sorting in a robot ironer for efficiency.
- Quickly promoted for exceptional performance to oversee logistics of clean and ironed linens for delivery to hotels.
- Handled invoice printing and inventory management alongside team members to ensure high-quality service.
Warehouse Packer
Bouquet Maker
Waitress (Garibaldi Restaurant)
- Initially worked as a Drink Runner in a busy environment, collaborating effectively with a large team.
- Later transferred to an upscale Italian restaurant within the hotel, focusing on attentive service and guest interactions.
- Recognized as the only female staff member, enhancing the restaurant’s reputation through professionalism and outstanding service.
- Managed high volumes of orders and provided detailed assistance during meal services, ensuring a memorable dining experience.
Drink Runner
- Supported efficient service in a fast-paced restaurant environment, contributing to high customer satisfaction.
- Collaborated with team members to enhance service delivery and maintain restaurant standards.
Waitress
- Delivered exceptional service in a high-paced environment, receiving commendations for efficiency and guest satisfaction.
- Implemented cleanliness and hygiene routines that maintained high standards across dining areas, positively impacting guest experiences.
Kitchen Chef / Receptionist / Waitress / Administrator
- Promoted from Kitchen Chef to Head Waitress and Administrator due to exceptional performance and leadership skills.
- Managed restaurant orders and bookings, ensuring a seamless experience for both guests and staff.
- Handled financial responsibilities, including tracking tips and managing payments, emphasizing trust and accuracy.
- Recognized for building strong relationships with repeat customers, enhancing the restaurant's reputation through personalized service.
Room Attendant
- Efficiently prepared and maintained cleanliness in guest rooms, ensuring high standards of hospitality.
Main Waitress
Waitress & Kitchen Chef
Extra Help Waitress + Kitchen Assistant
Housemaid
Fish Packer
Skills
Customer ServiceTeam CollaborationMultitaskingAttention to DetailCross-Cultural Communication
Education
Bachelor's Degree, Ceramics
Vilnius Academy of Arts
Languages
Lithuanian
Native
English
Fluent
Norwegian
A2/B1
Certifications
Norwegian Language Course Certificate
Completed an upper-intermediate (B2) level Norwegian language course in Norway.