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    "name": "Gaurav Garg",
    "label": "Executive Chef",
    "email": "chefgaurav28@gmail.com",
    "phone": "+91-9467650196",
    "summary": "Executive Chef with extensive experience in culinary management and kitchen operations. Known for creating innovative menus and leading high-performing teams to deliver exceptional dining experiences. Seeking to leverage skills in a dynamic kitchen environment.",
    "location": "Muscat, Oman"
  },
  "work": [
    {
      "company": "Sodexo Australia",
      "position": "FIFO Chef",
      "location": "Perth, Australia",
      "startDate": "2022-11",
      "endDate": "2024-11",
      "highlights": [
        "Delivered high-quality food production while maintaining strict hygiene and HACCP standards",
        "Supported high-volume kitchen operations and breakfast service execution",
        "Implemented food waste reduction systems supporting sustainability goals",
        "Managed grilling, buffet setup, stock receiving, storage, and FIFO procedures"
      ]
    },
    {
      "company": "Marasa Africa – Madhvani Group",
      "position": "Executive Chef",
      "location": "Uganda",
      "startDate": "2021-08",
      "endDate": "2022-10",
      "highlights": [
        "Led kitchen operations, catering services, and menu development for hospitality operations",
        "Improved profitability through portion control, waste management, and inventory systems",
        "Developed seasonal menus and strengthened vendor management processes",
        "Implemented kitchen garden and waste-to-fertilizer initiatives"
      ]
    },
    {
      "company": "Kantipur Tourism & Hotel Management College",
      "position": "Commercial Culinary Trainer",
      "location": "Nepal",
      "startDate": "2017-05",
      "endDate": "2020-12",
      "highlights": [
        "Conducted culinary training programs aligned with HACCP and international kitchen standards",
        "Managed kitchen administration, inventory control, and food production systems",
        "Contributed to innovative menu development and resource optimization"
      ]
    },
    {
      "company": "Amrapali Institute of Hotel Management",
      "position": "Associate Professor – Culinary",
      "location": "India",
      "startDate": "2010-01",
      "endDate": "2016-01",
      "highlights": [
        "Delivered practical culinary instruction and curriculum development",
        "Mentored students in HACCP standards, culinary techniques, and kitchen management"
      ]
    },
    {
      "company": "Hotel Crystal Palace",
      "position": "Chef de Partie",
      "location": "India",
      "startDate": "2005-12",
      "endDate": "2010-01",
      "highlights": [
        "Managed Indian kitchen operations, food cost control, and HACCP implementation",
        "Supported menu planning and supervised kitchen staff"
      ]
    },
    {
      "company": "Carnival Cruise Lines",
      "position": "Demi Chef de Partie",
      "location": "Miami, USA",
      "startDate": "2003-11",
      "endDate": "2005-11",
      "highlights": [
        "Worked across roast, sauce, fish, soup, and grill sections in cruise operations",
        "Maintained U.S.P.H. and HACCP food safety standards"
      ]
    }
  ],
  "education": [
    {
      "institution": "IGNOU",
      "degree": "Masters in Tourism Management",
      "endDate": "2012"
    },
    {
      "institution": "Institute of Hotel Management and Catering Technology and Applied Sciences, Hyderabad",
      "degree": "Diploma in Hotel Management and Catering Technology",
      "endDate": "2000"
    },
    {
      "institution": "Institute of Good Manufacturing Practices India (IGMPI)",
      "degree": "Certificate of HACCP Level 4 Auditor"
    }
  ],
  "skills": [
    "Hands On Cooking",
    "Menu Management",
    "HACCP and Food Safety Auditing",
    "Team Motivator",
    "Ethical Professional",
    "International Cuisines",
    "Waste Management",
    "Indenting and Store Management",
    "Manpower Hiring and Training",
    "Technology and Software literate",
    "Plating and Presentation",
    "Professional Guest Interaction",
    "Kitchen Management"
  ],
  "languages": [
    {
      "language": "Hindi",
      "fluency": "Native"
    },
    {
      "language": "English",
      "fluency": "Fluent"
    }
  ],
  "references": [
    {
      "name": "Chef Pasindu Hettihewa",
      "title": "Head Chef",
      "company": "Sodexo Australia",
      "relationship": "Former Manager",
      "email": "pasindu.hettihewa@sodexo.com",
      "phone": "+61 430472008"
    },
    {
      "name": "Steve Ashton",
      "title": "Village Manager",
      "company": "Sodexo Australia",
      "relationship": "Former Manager",
      "email": "Stephen.Ashton@sodexo.com"
    },
    {
      "name": "Chef Ram K",
      "title": "Chairman and Managing Director",
      "company": "Kantipur Tourism and Hotel Management College, Pokhara, Nepal",
      "relationship": "Former Manager",
      "email": "chef.ram@kthmc.com.np",
      "phone": "+977-61-540884"
    },
    {
      "name": "Mike Sanders",
      "title": "Director",
      "company": "Marasa Africa",
      "relationship": "Former Manager",
      "email": "mike.sanders@marasa.net",
      "phone": "+256-312-260260"
    }
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    "yearsOfExperience": 0,
    "seniority": "entry",
    "highestEducation": "Master's"
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