Commis Chef 1 with 2.5 years of experience in Saudi Arabia fine dining and casual restaurants. Skilled in menu development, kitchen management, and leading teams to deliver consistent quality under pressure.
Al Ain. Abu Dhabi,UAE
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Commis chef
Gravity coffee and meals
Jul 2024 — Apr 2026Saudi Arabia
Created and implemented 8 new seasonal dishes, increasing customer satisfaction scores by 20% over six months
Reduced food waste by 25% through efficient inventory management and portion control measures during service
Managed daily kitchen operations, ensuring compliance with health regulations and achieving a 95% inspection score