Senior Operative Manager with extensive expertise in optimizing operational processes and enhancing productivity. Proven track record in implementing cost-saving initiatives that improved efficiency by streamlining workflows and reducing waste. Committed to driving organizational success through strategic planning and effective resource management, fostering a culture of continuous improvement. Recognized for strong leadership and the ability to inspire teams towards achieving operational excellence.
Creation of a restaurant 2El Jardin de Frida" Tulum Menu , creating the team and managing it , Sain and economic food , principaly local .. Manager , chef , bar leader ,buyings , acounter .....
creating a Cultural hotel working with mexican and mayan culture ,