{
  "$schema": "https://cvjson.com/schema/v1.json",
  "basics": {
    "name": "Erick Pangestu Osaka",
    "label": "Line Cook",
    "summary": "Line Cook with 6 years of experience in Japanese cuisine. Experties in Tempura-style cooking and Japanese-fushion dishes. A multitasker with keen attention to detail. Culinary passionate who committed to cooking and service excellence with a hunger for learning new things and knowledge.",
    "location": "Bekasi, Jawa Barat, Indonesia"
  },
  "work": [
    {
      "company": "Ishigamaya Hamburg",
      "position": "Kitchen Crew",
      "startDate": "2026-06",
      "current": true,
      "highlights": [
        "Run the Oven and Butcher Stations in an open kitchen setting.",
        "Executed precise preparation and portioning hamburg,steak, and salmon to ensure consistent quality and reduce food cost by 8%",
        "Reorganized prep procedures for more efficient food preparation and time consumed, resulting in an 15% reduction in prep time"
      ]
    },
    {
      "company": "Sushi Hiro",
      "position": "Cook 2 Kitchen",
      "startDate": "2024-06",
      "endDate": "2026-06",
      "highlights": [
        "Run the Agemono and Grill stations within a 118 seat Japanese Restaurant.",
        "Oversee daily inventory and restocking needs.",
        "Keep mise en place and clean-as-you-go discipline that speeds the whole operation.",
        "Train new cooks on station and prep setup,menu-ticket timing priority, and food-safety standards"
      ]
    },
    {
      "company": "Kiseki Ramen",
      "position": "Central Kitchen Crew",
      "startDate": "2022-04",
      "endDate": "2024-05",
      "highlights": [
        "Prepped all food items for all 5 restaurant outlets such as fried items,sauces and chicken broth.",
        "Held food-safety standards with strict temperature logs and dated labeling.",
        "Restocked and organized barious type of supplies ingredients and item ready to deliver.",
        "Cut food waste through tighter portioning and proper stock rotation.",
        "Help developed and created type of food item that match with the outlet needs."
      ]
    },
    {
      "company": "Yarikmibu Catering",
      "position": "Crew",
      "startDate": "2020-09",
      "endDate": "2021-10",
      "highlights": [
        "Prepped the ingredients for the service.",
        "Washed all the kitchenware equipment and ensuring work areas are clean and uncluttered for the kitchen staff.",
        "Washed all the serviceware according to SOP and utilized the proper cleaning chemicals.",
        "Learned the basics of butchery, from the head kitchen.",
        "Learned how to use knife and basic cutting skills."
      ]
    }
  ],
  "skills": [
    "Portion & Stock Control",
    "Food Safety",
    "Adaptable",
    "Time Management",
    "Problem Solving",
    "Team Collaboration",
    "Multitasking"
  ],
  "languages": [
    {
      "language": "English",
      "fluency": "Advanced"
    },
    {
      "language": "Bahaas Indonesia",
      "fluency": "Native"
    }
  ],
  "availability": {
    "status": "open",
    "sponsorship": false
  },
  "ats": {
    "keywords": [
      "Kitchen Crew",
      "Ishigamaya Hamburg",
      "Cook 2 Kitchen",
      "Sushi Hiro",
      "Central Kitchen Crew",
      "Kiseki Ramen",
      "Crew",
      "Yarikmibu Catering",
      "Portion & Stock Control",
      "Food Safety",
      "Adaptable",
      "Time Management",
      "Problem Solving",
      "Team Collaboration",
      "Multitasking",
      "English",
      "Bahaas Indonesia",
      "Line Cook"
    ],
    "yearsOfExperience": 6,
    "seniority": "senior"
  },
  "verification": {
    "email": true,
    "platform": "freecv.org"
  },
  "i18n": {
    "primary": "en"
  },
  "meta": {
    "version": "1.2.2",
    "canonical": "https://livelink.cv/erick-pangestuosaka/cv.json",
    "lastModified": "2026-08-05T12:00:33.488Z",
    "generator": "FreeCV.org"
  }
}