Erick Pangestu Osaka

Line Cook

Line Cook with 6 years of experience in Japanese cuisine. Experties in Tempura-style cooking and Japanese-fushion dishes. A multitasker with keen attention to detail. Culinary passionate who committed to cooking and service excellence with a hunger for learning new things and knowledge.

Bekasi, Jawa Barat, Indonesia
0+
Years experience
0
Languages
0
Skills
Work Experience
Kitchen Crew
Ishigamaya Hamburg
Jun 2026 — PresentCurrent
  • Run the Oven and Butcher Stations in an open kitchen setting.
  • Executed precise preparation and portioning hamburg,steak, and salmon to ensure consistent quality and reduce food cost by 8%
  • Reorganized prep procedures for more efficient food preparation and time consumed, resulting in an 15% reduction in prep time
Cook 2 Kitchen
Sushi Hiro
Jun 2024 — Jun 2026
  • Run the Agemono and Grill stations within a 118 seat Japanese Restaurant.
  • Oversee daily inventory and restocking needs.
  • Keep mise en place and clean-as-you-go discipline that speeds the whole operation.
  • Train new cooks on station and prep setup,menu-ticket timing priority, and food-safety standards
Central Kitchen Crew
Kiseki Ramen
Apr 2022 — May 2024
  • Prepped all food items for all 5 restaurant outlets such as fried items,sauces and chicken broth.
  • Held food-safety standards with strict temperature logs and dated labeling.
  • Restocked and organized barious type of supplies ingredients and item ready to deliver.
  • Cut food waste through tighter portioning and proper stock rotation.
  • Help developed and created type of food item that match with the outlet needs.
Crew
Yarikmibu Catering
Sep 2020 — Oct 2021
  • Prepped the ingredients for the service.
  • Washed all the kitchenware equipment and ensuring work areas are clean and uncluttered for the kitchen staff.
  • Washed all the serviceware according to SOP and utilized the proper cleaning chemicals.
  • Learned the basics of butchery, from the head kitchen.
  • Learned how to use knife and basic cutting skills.
Skills
Portion & Stock ControlFood SafetyAdaptableTime ManagementProblem SolvingTeam CollaborationMultitasking
Languages
English
Advanced
Bahaas Indonesia
Native
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