Quality Control Supervisor with over 5 years of experience in food manufacturing, quality assurance, food safety, and laboratory operations. Bachelor of Science in Chemistry graduate with expertise in HACCP, GMP, CAPA, root cause analysis, and customer complaint investigations. Proven track record of leading quality teams, supporting audit compliance, and driving continuous improvement initiatives across bakery, flour milling, rice, and warehouse operations. Strong leadership, analytical, and problem-solving skills with a commitment to delivering safe, high-quality products and maintaining regulatory compliance.