{
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  "basics": {
    "name": "Djuro Celebic",
    "label": "Area Operations Manager",
    "image": "https://freecv.org/i/enhanced-photos/bbb92dce-7ba6-471b-93bc-4279bf6484d2/linkedin-1793611138844.webp",
    "summary": "Hospitality and food & beverage leader with 10+ years of international experience across Kuwait, Montenegro and the United States. Currently responsible for area-level operations across Principale di Nino and Beastro under Kharafi Global Foodservice Company. Brings hands-on leadership across premium dining and multi-unit restaurant environments, with experience in P&L management, commercial performance, pre-openings, operational standards and multicultural team development. Previously delivered 13.4% year-over-year revenue growth across a multi-unit assignment. Focused on translating business objectives into consistent execution, stronger profitability and excellent guest experiences.",
    "location": "Kuwait City, Kuwait",
    "profiles": [
      {
        "network": "LinkedIn",
        "username": "djuro.celebic",
        "url": "https://linkedin.com/in/djuro.celebic"
      }
    ]
  },
  "work": [
    {
      "company": "Kharafi Global Foodservice Company",
      "position": "Area Operations Manager",
      "location": "Kuwait City, Kuwait",
      "startDate": "2025-01",
      "current": true,
      "highlights": [
        "Oversee operational performance across Principale di Nino, a premium Italian dining concept, and Beastro, a multi-unit restaurant brand.",
        "Lead and support restaurant management and culinary teams across locations, ensuring alignment with brand standards, service quality and business priorities.",
        "Monitor P&L performance, sales trends, budgets and key operating indicators; identify actions to strengthen revenue, cost control and profitability.",
        "Coordinate staffing, training, operational planning and management development across front- and back-of-house teams.",
        "Drive consistency through clear operating procedures, accountability, cross-functional communication and follow-up on execution.",
        "Identify opportunities to improve guest experience, operational efficiency and commercial results across both brands."
      ]
    },
    {
      "company": "Gastronomica ME",
      "position": "Restaurant General Manager",
      "location": "Kuwait City, Kuwait",
      "startDate": "2024-08",
      "endDate": "2025-01",
      "highlights": [
        "Led pre-opening operations for Jon by Gastronomica, coordinating operational readiness, team preparation and service delivery.",
        "Worked with culinary teams on menu execution and guest experience, supporting the launch and positioning of the concept."
      ]
    },
    {
      "company": "Cactus Food Group",
      "position": "Restaurant Manager",
      "location": "Kuwait City, Kuwait",
      "startDate": "2023-11",
      "endDate": "2024-11",
      "highlights": [
        "Managed daily operations in an Italian fine-dining environment, leading service teams and maintaining elevated hospitality standards.",
        "Directed staff scheduling, training, inventory control and health and safety compliance; used guest feedback and operating results to identify improvements."
      ]
    },
    {
      "company": "Mohamed Naser Al-Hajery & Sons Ltd.",
      "position": "Restaurant Manager",
      "location": "Kuwait",
      "startDate": "2021-03",
      "endDate": "2022-01",
      "highlights": [
        "Managed restaurant operations, staff development, guest feedback and service standards.",
        "Improved service protocols and SOPs, supported audits and monitored budget performance."
      ]
    },
    {
      "company": "Mohamed Naser Al-Hajery & Sons Ltd.",
      "position": "Assistant Manager",
      "location": "Kuwait",
      "startDate": "2019-01",
      "endDate": "2021-03",
      "highlights": [
        "Supported the General Manager with daily operations, team supervision and operational initiatives.",
        "Coordinated FOH and BOH teams, monitored inventory and contributed to training and service improvements."
      ]
    },
    {
      "company": "Mediterranean Restaurant Solìa Lorenzo",
      "position": "Restaurant Manager",
      "location": "Montenegro",
      "startDate": "2017-01",
      "endDate": "2019-01",
      "highlights": [
        "Raised customer turnover by 35% through targeted sales initiatives and service improvements; achieved 7% sales growth during peak seasons.",
        "Trained staff on upselling and Micros POS, contributing to a 10% increase in average transaction value."
      ]
    },
    {
      "company": "Route 66 Restaurant Company",
      "position": "Owner Manager",
      "location": "Montenegro",
      "startDate": "2014-06",
      "endDate": "2017-06",
      "highlights": [
        "Managed business operations, budgeting, recruitment, training, marketing and customer service.",
        "Increased annual revenue by 25% within the first two years and achieved a 95% customer satisfaction rating based on online reviews and feedback."
      ]
    },
    {
      "company": "Hemofarm A.D.",
      "position": "Quality Control Specialist",
      "location": "Montenegro",
      "startDate": "2015-06",
      "endDate": "2017-01",
      "highlights": [
        "Conducted quality-control testing, maintained records and supported internal audits and compliance with quality procedures."
      ]
    }
  ],
  "education": [
    {
      "institution": "University of Montenegro",
      "degree": "Bachelor’s Degree",
      "field": "Tourism and Travel Services Management",
      "startDate": "2014-09",
      "endDate": "2018-05"
    }
  ],
  "skills": [
    "Area & multi-unit operations",
    "Multi-brand performance",
    "P&L management & budgeting",
    "Revenue growth & profitability",
    "Commercial planning & KPIs",
    "Pre-opening & mobilisation",
    "Operational standards & SOPs",
    "Cost & labour control",
    "FOH / BOH leadership",
    "Management development",
    "Guest experience",
    "Supplier & stakeholder relations"
  ],
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      "language": "English",
      "fluency": "Fluent"
    },
    {
      "language": "Italian",
      "fluency": "Fluent"
    },
    {
      "language": "Montenegrin",
      "fluency": "Fluent"
    },
    {
      "language": "Russian",
      "fluency": "Intermediate"
    },
    {
      "language": "Arabic",
      "fluency": "Basic"
    }
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      "Pre-opening & mobilisation",
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    "yearsOfExperience": 0,
    "seniority": "lead",
    "highestEducation": "Bachelor's"
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    "platform": "freecv.org"
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