{
  "$schema": "https://cvjson.com/schema/v1.json",
  "basics": {
    "name": "CHRISTINE ALANO",
    "label": "Bakery Production Worker",
    "email": "alanochristinejoy0@gmail.com",
    "summary": "Objective-focused individual aiming to secure a position in food processing or bakery production. Seeking to apply skills in food preparation, cleanliness, and teamwork, all while gaining valuable experience in Japan.",
    "location": "San Pablo City, Laguna, Philippines"
  },
  "education": [
    {
      "institution": "Senior High School – TVL Track (FBS-BPF)",
      "degree": "High School Diploma",
      "field": "Technical Vocational Livelihood (FBS-BPF)"
    }
  ],
  "skills": [
    "Basic baking (cakes and bread)",
    "Measuring ingredients accurately",
    "Knowledge in food preparation and sanitation",
    "Table setting and food service (FBS)",
    "Ability to follow instructions and work in a team",
    "Physically fit for manual work",
    "Willingness to learn and undergo training"
  ],
  "languages": [
    {
      "language": "English",
      "fluency": "Fluent"
    },
    {
      "language": "Tagalog",
      "fluency": "Native"
    }
  ],
  "projects": [
    {
      "name": "NC II Bread and Pastry Production Assessment",
      "description": "A comprehensive assessment to obtain my NC II certification in Bread and Pastry Production. It involved practical applications of baking techniques and food preparation skills."
    }
  ],
  "certificates": [
    {
      "name": "Bread and Pastry Production (BPF) – School Training",
      "issuer": "School"
    },
    {
      "name": "Food and Beverage Services (FBS) – School Training",
      "issuer": "School"
    },
    {
      "name": "NC II Bread and Pastry Production",
      "issuer": "For reassessment"
    },
    {
      "name": "DMW E-Registered"
    },
    {
      "name": "PEOS Certified"
    }
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      "Basic baking (cakes and bread)",
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      "Knowledge in food preparation and sanitation",
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      "Physically fit for manual work",
      "Willingness to learn and undergo training",
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      "Food and Beverage Services (FBS) – School Training",
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      "PEOS Certified",
      "NC II Bread and Pastry Production Assessment",
      "Bakery Production Worker"
    ],
    "yearsOfExperience": 0,
    "seniority": "entry",
    "highestEducation": "Diploma"
  },
  "verification": {
    "email": true,
    "platform": "freecv.org"
  },
  "i18n": {
    "primary": "en"
  },
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    "version": "1.2.2",
    "canonical": "https://livelink.cv/christine-alano/cv.json",
    "lastModified": "2026-07-30T10:20:54.413Z",
    "generator": "FreeCV.org"
  }
}