CHRISTINE ALANO

Bakery Production Worker

Objective-focused individual aiming to secure a position in food processing or bakery production. Seeking to apply skills in food preparation, cleanliness, and teamwork, all while gaining valuable experience in Japan.

[email protected] 0976 674 0518 San Pablo City, Laguna, Philippines
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Languages
0
Skills
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Certifications
Skills
Basic baking (cakes and bread)Measuring ingredients accuratelyKnowledge in food preparation and sanitationTable setting and food service (FBS)Ability to follow instructions and work in a teamPhysically fit for manual workWillingness to learn and undergo training
Education
High School Diploma, Technical Vocational Livelihood (FBS-BPF)
Senior High School – TVL Track (FBS-BPF)
Certifications
Bread and Pastry Production (BPF) – School Training
School
Food and Beverage Services (FBS) – School Training
School
NC II Bread and Pastry Production
For reassessment
DMW E-Registered
PEOS Certified
Languages
English
Fluent
Tagalog
Native
Projects
NC II Bread and Pastry Production Assessment

A comprehensive assessment to obtain my NC II certification in Bread and Pastry Production. It involved practical applications of baking techniques and food preparation skills.

References available upon request.
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