CHIPO JANGE

COMMIS CHEF

Dedicated food Service Assistant with five years industrial catering at Sasol Delight, Elandsfontein, Germiston. Experienced in bulk cooking, HACCP compliance, food safety, stock rotation, assisting senior chefs. Seeking a commis Chef role at your company.

South Africa

Years experience

Language

Skills

Work Experience

Food Service Assistant

Sasol DelightElandsfontein, South Africa

2020 — 2025

Prepare and serve food in bulk for 200+ customers
Assisted chefs in bulk cooking and portion control
Maintained HACCP, hygiene and food safety
Stock rotation, inventory, receiving deliveries
Cleaning and sanitation of kitchen station
Customer service in high volume canteen

Skills

Food safetyKitchen cleaningHigh volume cateringStock controlBulk cookingHACCPHygieneTeam work

Education

A level, High School

Zimbabwe

Certifications

HACCP Essential and food safety

Alison

2026

Food safety and Hygiene Training

Sasol Delight Intern Trainings

Languages

English

Native

References available upon request.