Bibek Subedi

Waiter/host/

Adaptable Hospitality Professional based in Madeira with a Level 5 Diploma in Tourism Management. Proven track record serving 500–700 guests daily in fast-paced, high-volume dining outlets at Hyatt Ziva Madeira as well as premium beachfront establishments in Belgium. Collaborative team player experienced in working seamlessly alongside international colleagues while upholding 5-star resort standards and strict HACCP guidelines to deliver top-quality guest service.

Machicho,Madeira

Years experience

Languages

Skills

Work Experience

Waiter/host

Hyatt zivaMadeira,Portugal

Jun 2026 — Present

Delivered exceptional 5-star service to 500–700 international guests daily in a dynamic luxury resort environment
Upheld rigorous HACCP food safety and hygiene standards across all buffet lines and dining stations
Collaborated effectively with a diverse, international team to ensure seamless floor operations and swift table turnover
Orchestrated front-of-house seating allocations and table flow during peak meal hours with speed and precision
Resolved guest inquiries and special dining requests promptly to maintain high brand standards

Waiter/bar allrounder

Rubens brasseireKnokke,belgium

Oct 2025 — Mar 2026

Delivered exceptional customer service in a high-volume, premium beachfront establishment
Streamlined bar logistics by optimizing beverage preparation, managing stock inventory, and enhancing floor efficiency during peak hours
Facilitated rapid table turnover while ensuring guest satisfaction and upholding high presentation standards

Tour guide/host

Churchill’s port winePorto,Portugal

Aug 2024 — Jun 2025

Executed exceptional guest hospitality, facilitated engaging wine tastings, and orchestrated seamless event logistics in a premium winery setting

Skills

5-Star Hospitality & Floor Operations: Front-of-House Management, Table Service, Seating Allocation, Capacity Management, POS Systems.High-Volume Efficiency: Fast-Paced Dining Operations, Buffet Logistics, Rapid Table Turnover, Bar Support & Stock Replenishment.Safety & Standards: Strict HACCP Food Safety Compliance, Hygiene Maintenance, 5-Star Resort Brand Standards.Leadership & Strategy: Tourism Project Management, Digital Marketing, Business Development, Event CoordinationCross-Cultural Communication: International Guest Relations, Multicultural Team Collaboration, International Business Protocol.

Education

Level 5 technical specialisation course, Tourism management

Escola de hotelaria e turismo de porto

2023 — 20253.5 / 4.0

Level V Qualification (78 ECTS); fully taught in English.
Core Skills: Leadership, Tourism Project Management, Hygiene & Safety, Digital Tech, and International Protocol.
Languages & Internship: Applied French & Spanish; completed a 500-hour industry internship.

Highschool diploma, Hotel management

Cobass college

2017 — 20203.25 / 4.0

Languages

English

Fluent

Portuguese

Intermediate

Nepali

Native

References available upon request.