BEKITHEMBA MGADI
Junior Food Technologist
Diploma graduate in Food Science and Technology from Cape Peninsula University of Technology with hands-on experience as a Quality Controller Intern. Skilled in food safety management, quality control, and compliance. Eager to contribute to product quality excellence and continuous improvement in a Junior Food Technologist role.
Cape Town, South Africa
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Languages
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Skills
Work Experience
Quality Controller Intern
Pie in the Sky Bakery
Jul 2025 — Jul 2026
- Implemented and monitored quality control procedures throughout the production process
- Conducted inspections and quality checks at critical control points
- Identified, recorded, and escalated quality deviations promptly
- Maintained accurate quality control records and documentation
- Supported continuous improvement initiatives to strengthen quality systems
- Performed physical, microbiological, and product quality testing as required
- Analysed test results and identified trends or areas for improvement
- Assisted with investigations into quality deviations and non-conformances
- Supported the refinement of testing methodologies and quality standards
- Participated in internal audits, inspections, and certification preparations
- Supported compliance with food safety, quality, and statutory requirements
- Assisted in implementing corrective and preventive actions arising from audits
- Maintained readiness for customer, regulatory, and certification audits
- Monitored hygiene, housekeeping, and cleaning standards across production areas
- Verified compliance with food safety procedures and best manufacturing practices
- Ensured cleaning schedules and sanitation requirements were effectively executed
- Promoted a culture of food safety and quality awareness
- Captured, analysed, and reported quality control data
- Assisted in maintaining quality-related information systems and dashboards
- Prepared quality performance reports and communicated findings to stakeholders
- Supported data driven decision making through effective reporting and analysis
- Assisted with quality and food safety inductions and training programmes
- Provided guidance and coaching to production staff on quality requirements
- Supported the supervision and development of interns and trainees
- Promoted continuous learning and adherence to quality standards
- Participated in quality improvement and optimisation projects
- Contributed ideas and recommendations to improve product quality, efficiency, and compliance
- Supported the implementation of new quality technologies, systems, and processes
Skills
Food Safety ManagementQuality ControlGood Manufacturing Practices (GMP)HACCP PrinciplesCorrective and Preventive Actions (CAPA)Laboratory AnalysisFood MicrobiologyQuality DocumentationAudit SupportData AnalysisFood SafetyQuality Control InspectionsCorrective & Preventive Actions (CAPA)Quality Documentation & Record KeepingCustomer Complaint Investigation SupportMicrosoft Excel, Word & PowerPoint
Education
Diploma, Food Science and Technology
Cape Peninsula University of Technology (CPUT)
References
Nomveliso Roto
Quality Assurance Officer
Colleague
0747573411
Languages
English
Fluent
IsiXhosa
Fluent
Laboratory & Technical Experience
Microbiology: Gram staining, bacterial enumeration, aseptic techniques.
Chemistry: Acid-base, redox and precipitation titrations.
Food Analysis: Moisture, ash, salt and iodine value determination.
Food technology: Baking, fermentation, emulsions and product evaluation.
Professional Membership
Member – South African Association for Food Science and Technology (SAAFoST)
Interest
Music
Business
Personal/Professional development events
References
Lecture: Dr LN Vhangani
Department main line :+2721959623 Email: [email protected]
Quality Assurance officer
Nomveliso Roto
0747573411