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    "name": "Arun Padikkeni",
    "label": "CHEF",
    "summary": "Professional chef with 4 years of experience in Indian and Japanese cuisine, specializing in sushi preparation, curry preparation, seafood handling, inventory management, and high-volume kitchen operations. Skilled in food safety, mise en place, and maintaining consistent quality in fast-paced kitchen environments.",
    "location": "229 Grace Street, NE6 2RR, NEWCASTLE "
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  "work": [
    {
      "company": "Ajiwai Japanese and Korean Restaurant",
      "position": "Sushi Chef",
      "startDate": "2023-01-01",
      "endDate": "2025-08-01",
      "highlights": [
        "Spearheaded the sushi section, consistently delivering over 150 exquisite dishes daily, achieving a 98% customer satisfaction rate",
        "Revamped menu offerings based on customer insights. Trained and mentored junior kitchen staff in advanced sushi-making techniques, enhancing team productivity by 30%"
      ]
    },
    {
      "company": "Uruly Bell Restaurant",
      "position": "Chef",
      "startDate": "2025-08-05",
      "current": true,
      "highlights": [
        "Prepare a variety of authentic Indian dishes to high standards of quality",
        "Manage inventory control, ensuring effective stock management and cost efficiency",
        "Collaborate with kitchen staff to optimize workflow and enhance dish presentation"
      ]
    }
  ],
  "education": [
    {
      "institution": "Teesside University",
      "degree": "Master of Science",
      "field": "Food Processing and Engineering",
      "startDate": "2022-01-01",
      "endDate": "2024-01-01"
    },
    {
      "institution": "KVASU Pookode",
      "degree": "Bachelor of Science",
      "field": "Dairy Science and Technology",
      "startDate": "2015-01-01",
      "endDate": "2019-01-01"
    }
  ],
  "skills": [
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    "Inventory Management",
    "Knife Skills",
    "HACCP Compliance",
    "Time Management in Fast-Paced Kitchens"
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  "languages": [
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      "language": "Malayalam",
      "fluency": "Native"
    },
    {
      "language": "English",
      "fluency": "Fluent"
    }
  ],
  "certificates": [
    {
      "name": "Level 2 Food Hygiene and Safety for Catering",
      "issuer": "High Speed Training",
      "date": "2024-12"
    }
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    "yearsOfExperience": 4,
    "seniority": "mid",
    "highestEducation": "Master's"
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