{
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  "basics": {
    "name": "ANTHONY BUHAGIAR",
    "label": "Chef de Partie",
    "summary": "Chef de Partie with experience in Michelin-starred and high-volume fine dining restaurants. Skilled in managing kitchen sections under pressure, maintaining high culinary standards, and leading teams. Seeking professional growth in Australia while delivering excellence and consistency.",
    "location": "Australia"
  },
  "work": [
    {
      "company": "Strait on the Beach",
      "position": "Chef-Breakfast",
      "location": "Cairns",
      "startDate": "2026-01",
      "current": true,
      "highlights": [
        "Oversaw all cooking activities in grill section",
        "Prepared and served breakfast and lunch in high-traffic setting",
        "Coordinated visa requirements for staffing in rural areas"
      ]
    },
    {
      "company": "Shane Delia, Melbourne",
      "position": " Chef de Partie – Sauce Section",
      "location": "Melbourne",
      "startDate": "2025-02",
      "endDate": "2025-07",
      "highlights": [
        "Ran the sauce section in a high-volume fine dining environment",
        "Cooked and finished multiple proteins alongside sauces and garnishes",
        "Maintained consistency and precision during busy services",
        "Assisted and guided commis chefs to ensure smooth service flow",
        "Adapted quickly to Australian service standards while maintaining European fine dining discipline"
      ]
    },
    {
      "company": "Josh Angus, London",
      "position": "Chef de Partie – Fish Section",
      "location": "London",
      "startDate": "2023-02",
      "endDate": "2024-09",
      "highlights": [
        "Ran the fish section independently, executing multiple fish proteins, garnishes, and sauces",
        "Led service rhythm working closely with the meat section",
        "Delivered precision and consistency in a 300-cover daily service operation"
      ]
    },
    {
      "company": "James Schiavone, Marsaxlokk (Malta)",
      "position": "Chef de Partie",
      "location": "Marsaxlokk, Malta",
      "startDate": "2022-02",
      "endDate": "2023-02",
      "highlights": [
        "Focused on seafood-driven menus with strong attention to product quality",
        "Managed preparation, service execution, and section organisation"
      ]
    },
    {
      "company": "Jonathan Brincat, Valletta (Qormi)",
      "position": "Chef de Partie / Demi Chef",
      "location": "Valletta, Malta",
      "startDate": "2020-09",
      "endDate": "2022-02",
      "highlights": [
        "Progressed from Demi Chef to Chef de Partie",
        "Contributed to maintaining Michelin standards following the award",
        "Demonstrated reliability, consistency, and leadership"
      ]
    },
    {
      "company": "Josh Angus, London",
      "position": "Commis Chef → Demi Chef (Internship)",
      "location": "London",
      "startDate": "2019-07",
      "endDate": "2020-04",
      "highlights": [
        "Promoted during internship due to performance and work ethic",
        "Built strong foundations in fine dining discipline and kitchen structure"
      ]
    },
    {
      "company": "Jonathan Brincat, Valletta (Malta)",
      "position": "Commis Chef",
      "location": "Valletta, Malta",
      "startDate": "2018-01",
      "endDate": "2019-07",
      "highlights": [
        "Gained extensive experience covering multiple sections with occasional sous chef assistance",
        "Ran larder and assisted in pastry",
        "Built strong foundation of discipline and fine dining principles"
      ]
    }
  ],
  "education": [
    {
      "institution": "institute of tourism studies",
      "degree": "diploma",
      "field": "culinary arta",
      "startDate": "2017",
      "endDate": "2021"
    }
  ],
  "skills": [
    "Precision in fine larder work",
    "Prep organisation and quality",
    "Team adaptation",
    "Team communication",
    "Follow and seek a system",
    "Fish protein",
    "Clean and tidy",
    "Pace with quality"
  ],
  "languages": [
    {
      "language": "English",
      "fluency": "Advanced"
    },
    {
      "language": "Maltese",
      "fluency": "Native"
    }
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    "yearsOfExperience": 0,
    "seniority": "entry",
    "highestEducation": "Diploma"
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