Management graduate (2019) with a strong passion for the Food & Beverage industry and hands-on experience in fast-paced, customer-focused environments. Skilled in supporting daily operations, delivering excellent customer service, and working collaboratively with cross-functional teams to achieve business objectives. Demonstrates strong adaptability, problem-solving abilities, and a commitment to continuous learning and professional development. Aspires to build a long-term career in the F&B sector and progress into a managerial role within the next 5–10 years by developing leadership, operational management, and strategic business skills to contribute to organizational growth and success.